Paneer Jayka Dil E Khas: Heart-Shaped Indian Paneer Fritters
1 hour
1201 reads
About Paneer Jayka Dil E Khas: Heart-Shaped Indian Paneer Fritters
Indulge in the delightful Paneer Jayka Dil E Khas, a unique and flavourful Indian appetizer featuring heart-shaped paneer fritters. This recipe combines the creamy texture of paneer with a medley of grated vegetables and crunchy dry fruits, creating a delightful explosion of taste and texture in every bite.These fritters are not only delicious but also a healthy and nutritious snack, packed with the goodness of paneer, potatoes, bitter gourd, carrots, and a variety of dry fruits. The addition of spices like cumin and chili flakes adds a warm and inviting aroma that will tantalize your taste buds.Perfect as a starter for any special occasion or a unique addition to your everyday meal, this recipe is sure to become a family favorite. Prepare to be amazed by the deliciousness of this simple yet sophisticated dish!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
For the Paneer Mixture:
- 200g gm Cottage Cheese fresh, grated
- 100g gm Potato peeled and grated, raw
- 100g gm Bitter Gourd peeled and grated; squeeze out excess moisture, raw
- 100g gm Carrot peeled and grated, raw
- 2 tbsp Peanuts roasted and finely ground
- 1 tbsp Cashews roasted and finely ground
- 1 tbsp Apricots dried, finely chopped
- 2 tbsp Coconut desiccated
- 4-5 Chili Pepper finely chopped, green
- 1/4 tsp Chili Flakes
- 5-6 Basil finely chopped, or tulsi leaves
- 1/4 tsp Cumin ground
- Salt to taste
For Coating & Frying:
- 2 tbsp Cornflakes crushed
- 2 tbsp Breadcrumb
- 1 tbsp Lemon Juice (substitute for lemon drops)
- Oil as needed, for deep frying
Instructions
Prepare the Paneer Mixture
- Combine grated paneer, potato, bitter gourd, and carrot in a large bowl. Add the ground peanuts, cashews, chopped apricots, desiccated coconut, green chilies, chili flakes, basil, cumin powder, and salt. Mix everything thoroughly until well combined.
Shape and Coat the Fritters
- Shape the paneer mixture into small, heart-shaped patties. In separate shallow dishes, place the crushed cornflakes and breadcrumbs. Dip each heart-shaped patty into the cornflakes, then into the breadcrumbs, ensuring they are fully coated.
Deep Fry the Fritters
- Heat oil in a deep pan or wok over medium-high heat. Carefully place the coated paneer fritters into the hot oil and deep-fry until golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels.
Serve
- Serve the Paneer Jayka Dil E Khas hot with your favorite green chutney or tangy sauce.
Recipe Notes
Expert Tips for Perfect Paneer Jayka Dil E Khas
- For extra flavor, marinate the paneer mixture for 30 minutes before shaping the fritters.
- Ensure the bitter gourd is well-grated and squeezed to remove excess moisture to prevent the fritters from becoming soggy.
- Don't overcrowd the pan when deep-frying. Fry in batches to maintain the oil temperature and ensure even cooking.
- Adjust the amount of chili flakes according to your spice preference. You can also add other spices like garam masala for added depth of flavor.
Related Posts You May Like
Recipe Nutrition
Calories: 507kcalCarbohydrates: 26gProtein: 20gFat: 37gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 74mgSodium: 300mgPotassium: 288mgFiber: 4gSugar: 5gVitamin A: 2997IUVitamin C: 23mgCalcium: 569mgIron: 3mg
Culinary Stories
Articles: 260
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a great recipe! Can’t wait to try it.
This is so tempting! Can’t wait to cook it.
This looks so tasty! Thank you.
This is awesome! Can’t wait to cook it.