Name: Authentic Brazilian Flan Recipe: Creamy Caramel Custard
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 1 cup Sugar (granulated); 1/4 cup Water (to prevent burning); 2 cans (14 oz each) Sweetened Milk (condensed); 10 oz Milk; 4 Eggs (large, use fresh eggs for best results); 1 tsp Vanilla Extract (for enhanced flavor, optional)

Authentic Brazilian Flan Recipe: Creamy Caramel Custard

COOK HOUSE

UpdatedJuly, 2025

3 hours 30 minutes

1309 reads

4.43 from 7 votes

Desserts

About Authentic Brazilian Flan Recipe: Creamy Caramel Custard

Indulge in the rich, creamy perfection of authentic Brazilian Flan, a caramel custard dessert that will transport your taste buds straight to Brazil. This recipe delivers a flawlessly smooth texture and intensely satisfying caramel flavor, making it the perfect ending to any meal.

Unlike many flan recipes, this one prioritizes simplicity and clarity, guiding you through each step with ease. Even novice bakers can achieve restaurant-quality results with our detailed instructions and expert tips. Prepare to be amazed by how effortlessly you can create this beloved classic.

From the initial caramelization of the sugar to the final, glorious unmolding, this recipe is designed for success. Get ready to impress your family and friends with this irresistible Brazilian treat. Share your flan creations with us – we can't wait to see them!

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Recipe Time & More

Prep30

Cook3

Total3 30

Calories167 kcal

Serves

Served AsBeverages Breakfast Snacks

Recipe TasteSavoury Sweet

Ingredients

For the Caramel

▢ 1 cup Sugar granulated
▢ 1/4 cup Water to prevent burning

For the Custard

▢ 2 cans (14 oz each) Sweetened Milk condensed
▢ 10 oz Milk
▢ 4 Eggs large, use fresh eggs for best results
▢ 1 tsp Vanilla Extract for enhanced flavor, optional

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Instructions

Prepare the Caramel

Combine sugar and water in a medium saucepan over medium heat. Cook, swirling occasionally, until the sugar dissolves and turns a deep amber color. Carefully pour the caramel into the bottom of a 9-inch flan dish or ramekins, tilting to coat the bottom and sides evenly.

Make the Custard

In a blender, combine sweetened condensed milk, whole milk, eggs, and vanilla extract (if using). Blend until completely smooth and frothy.

Bake the Flan

Preheat your oven to 350°F (175°C). Place the flan dish in a larger baking pan. Carefully pour enough boiling water into the larger pan to come halfway up the sides of the flan dish (this creates a water bath). Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the flan is set but still slightly jiggly in the center.

Cool and Chill

Remove the flan from the oven and let it cool completely in the water bath. Once cooled, cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the flan to set completely.

Unmold and Serve

To unmold, run a thin knife or spatula around the edge of the flan to loosen it. Place a serving plate upside down over the flan dish. Quickly and carefully invert the dish onto the plate. Gently lift the flan dish, and if the flan doesn't release easily, run the knife around the edge again and gently tap the bottom of the dish. Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Perfect Brazilian Flan

Use fresh, high-quality ingredients for the best flavor and texture.
Don't overcook the caramel; a deep amber color is perfect. Burning the caramel will impart a bitter taste.
A water bath prevents the flan from cracking and ensures even cooking.
Patience is key! Allow the flan to cool completely and chill thoroughly for optimal setting and flavor development.