Oo Mugi Barley Chocolate Chip Cookies: A Nutty, Wholesome Twist
20 minutes
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About Oo Mugi Barley Chocolate Chip Cookies: A Nutty, Wholesome Twist
Elevate your classic chocolate chip cookie experience with these delightful Oo Mugi barley cookies! The nutty, hearty barley adds a unique texture and wholesome twist to the familiar indulgence of chocolate chips, creating a cookie that's both comforting and nutritious.These cookies are a personal favorite, perfect for a satisfying breakfast or brunch treat. The unexpected combination of barley and chocolate chips delivers a delicious and surprisingly addictive flavor profile.Whether you're a health-conscious baker or simply looking for a new culinary adventure, this recipe is guaranteed to impress. Prepare to enjoy the familiar warmth of chocolate chip cookies with a surprising, wholesome upgrade!
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See the 30-Day PlanRecipe Time & More
Prep10 minutes
Cook10 minutes
Total20 minutes
Ingredients
Wet Ingredients
- 150 gm Butter salted, softened
- 80 gm Sugar granulated
- 80 gm Sugar brown, light muscovado sugar can be substituted
- 2 tsp Vanilla Extract
- 1 Large Egg
Dry Ingredients
- 175 gm All-Purpose Flour
- 50 gm Oo Mugi Barley lightly toasted
- 0.5 tsp Baking Soda
- 0.25 tsp Salt
Mix-ins
- 150 gm Chocolate Chips or chunks
- 80 gm Almonds chopped, walnuts or other nuts can be substituted
Instructions
Prepare the Batter
- Preheat oven to 190°C (170°C fan/gas mark 5). Line two baking trays with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy. Beat in the vanilla extract and egg until well combined.
Combine Dry Ingredients
- In a separate bowl, whisk together the flour, toasted barley, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped almonds.
Bake the Cookies
- Drop rounded teaspoons of cookie dough onto the prepared baking trays, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
Cool and Serve
- Let the cookies cool on the baking trays for 3-4 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Oo Mugi Barley Chocolate Chip Cookies! They are delicious served warm with a glass of milk.
Recipe Notes
Expert Tips for Perfect Barley Chocolate Chip Cookies
- Toasting the barley before adding it to the dough enhances its nutty flavor and adds a delightful crunch.
- Don't overmix the dough, as this can result in tough cookies. Mix until the ingredients are just combined.
- For chewier cookies, use more brown sugar. For crispier cookies, use more granulated sugar.
- Experiment with different types of nuts and chocolate to create your own unique flavor combinations.
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Recipe Nutrition
Calories: 273kcalCarbohydrates: 27gProtein: 5gFat: 17gPolyunsaturated Fat: 5.1gMonounsaturated Fat: 10.2gSodium: 6057mgFiber: 2gSugar: 8g
Chef Reetu Uday Kugaji
Articles: 20
4 Comments
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This looks incredible! Thank you.
This looks so inviting! Thank you.
I’m loving this recipe already!
Such an enticing dish! Thanks for the recipe.