Crispy Baked Chicken Parmesan: A Classic Italian-American Comfort Food
1 hour 15 minutes
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About Crispy Baked Chicken Parmesan: A Classic Italian-American Comfort Food
Craving crispy, cheesy, and comforting? This Baked Chicken Parmesan delivers restaurant-worthy flavor without the fuss, promising a weeknight dinner that will impress everyone at the table.We're talking perfectly tender chicken cutlets with a satisfyingly golden crust, achieved through a simple breading process and quick bake. Smothered in rich marinara and bubbling mozzarella, each bite is an explosion of Italian-American goodness.Pair it with your favorite pasta, a crisp salad, or some garlicky bread for a truly unforgettable meal.
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Recipe Time & More
Prep45 minutes
Cook30 minutes
Total1 hour 15 minutes
Ingredients
Chicken
Breading
- 1 Large Egg
- 1/4 cup All-Purpose Flour
- 1/4 cup Breadcrumb
- 1 tbsp Parmesan Cheese grated
Seasoning
- 1/2 tsp Pepper black, ground
- 1/2 tsp Garlic Powder
- 1/2 tsp Oregano dried
- 1 1/2 tsp Salt or to taste
Sauce and Topping
- 2 tbsp Marinara Sauce
- 1/2 cup Mozzarella Cheese shredded or 4 cheese slices
Other
- 3 tbsp Olive Oil
Instructions
- Cut the chicken breast lengthwise into two equal pieces.
- Place one chicken breast piece between two sheets of plastic wrap.
- Using a meat mallet or rolling pin, pound the chicken to an even thickness of about 1/4 inch. This ensures even cooking and a tender cutlet.
- In a small bowl, combine the black pepper, garlic powder, oregano, and salt.
- Season both sides of the flattened chicken breasts with the spice mixture, gently rubbing it in.
- Set up three shallow dishes: one with the beaten egg, one with the all-purpose flour, and one with the bread crumbs and Parmesan cheese.
- Dip each chicken breast in the flour, then the egg, and finally the bread crumb mixture, ensuring it's fully coated.
- Place the breaded chicken cutlets on a baking sheet lined with parchment paper.
- Drizzle 1 tablespoon of olive oil over each chicken breast. This helps create a crispy crust.
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.
- Remove the chicken from the oven and top each cutlet with marinara sauce and mozzarella cheese.
- Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
- Serve immediately with your choice of sides, such as pasta, salad, or garlic bread.
Recipe Notes
Good To Know
- For extra crispiness, let the breaded chicken breasts rest on a wire rack for 10-15 minutes before baking. This helps the coating adhere better and results in a crunchier texture.
- If you prefer a spicier kick, mix a pinch of red pepper flakes or cayenne pepper into the bread crumb mixture before coating the chicken.
- To prevent sogginess, spoon the tomato sauce over the chicken just before adding cheese and baking, rather than covering the entire cutlet. This keeps the coating crisp.
Expert Tips
- Use high-quality mozzarella cheese for the best melting and flavor.
- For a richer flavor, try using a combination of Parmesan and mozzarella cheese.
- Serve this dish with a side of pasta, a fresh salad, or roasted vegetables for a complete meal.
Storage Instructions
- Leftovers can be stored in the refrigerator for up to 2 days.
- To reheat and maintain crispiness, place them in a preheated oven at 350°F (175°C) for 10-12 minutes instead of microwaving.
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Recipe Nutrition
Calories: 359kcalCarbohydrates: 13gProtein: 13gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 7.2gMonounsaturated Fat: 14.4gSodium: 1710mgSugar: 1g
Parinaaz Marolia
Articles: 58
7 Comments
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Looks so appetizing! Thank you for posting.
This is delightful! Thanks for the recipe.
Very well explained. 🙂
I am a vegetarian but you have explained the recipe very well that even I can make it.
I’m in love with this recipe already!
Such a delicious dish! Thank you.
This is so tempting! Can’t wait to cook it.