Name: No-Cook Mango Kulfi: Quick & Easy Indian Dessert Recipe
Prep time: 90 min
Total time: 90 min
Ingredients: 2 Mangoes (and chopped (about 400g), peeled, ripe); 150 ml Heavy Cream (fresh); 50 ml Sweetened Milk (condensed); 1/2 tsp Cardamom Powder (lightly crushed, or 2-3 green cardamom pods); 2 Kulfi Molds (or small disposable cups)

No-Cook Mango Kulfi: Quick & Easy Indian Dessert Recipe

1 hour 30 minutes

684 reads

4 from 3 votes

Indian North Indian

About No-Cook Mango Kulfi: Quick & Easy Indian Dessert Recipe

Indulge in the creamy delight of Mango Kulfi without the fuss! This no-cook recipe uses simple ingredients and clever shortcuts to deliver an authentic Indian dessert experience in minutes. Perfect for hot summer days or any occasion, this chilled treat is a guaranteed crowd-pleaser.

Made with the vibrant sweetness of ripe mangoes, creamy fresh cream, and a touch of aromatic cardamom, this recipe requires no special equipment or cooking skills. Simply blend, freeze, and enjoy the rich, refreshing taste of homemade Mango Kulfi.

Skip the hours spent in the kitchen and savor this effortlessly elegant dessert. This recipe is ideal for busy weeknights or when you crave a quick yet impressive homemade treat.

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Recipe Time & More

Prep1 30

Total1 30

Calories5 kcal

Serves

Served AsDesserts

Ingredients

For the Mango Kulfi

▢ 2 Mangoes and chopped (about 400g), peeled, ripe
▢ 150 ml Heavy Cream fresh
▢ 50 ml Sweetened Milk condensed
▢ 1/2 tsp Cardamom Powder lightly crushed, or 2-3 green cardamom pods
▢ 2 Kulfi Molds or small disposable cups

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Instructions

Prepare the Mango Mixture

Blend the chopped mangoes, heavy cream, sweetened condensed milk, and cardamom powder in a blender until completely smooth and creamy.

Freeze the Kulfi

Pour the mango mixture into the kulfi molds or small cups. Fill them almost to the top.

Freeze and Set

Cover the molds and place them in the freezer for at least 4-6 hours, or until the kulfi is completely solid.

Unmold and Serve

To unmold, run the kulfi molds under warm water for a few seconds. Gently remove the kulfi from the molds.
Serve immediately and enjoy!

Recipe Notes

Expert Tips for the Perfect Mango Kulfi

For a richer flavor, use high-quality, very ripe mangoes.
If using cardamom pods, lightly crush them before adding them to the blender to release their aroma.
Adjust the amount of sweetened condensed milk to your preference. If you prefer a less sweet kulfi, use slightly less condensed milk.
Garnish with chopped pistachios or a sprinkle of extra cardamom powder before serving for an elegant touch.