No-Churn Green Tea & Chocolate Frozen Treats
5 hours 20 minutes
847 reads
About No-Churn Green Tea & Chocolate Frozen Treats
Imagine the refreshing coolness of green tea ice cream intertwined with rich dark chocolate, all in a simple no-churn frozen treat. These delightful candies, studded with crunchy almonds, offer a sophisticated twist on a classic frozen dessert.The subtle earthiness of matcha perfectly complements the creamy chocolate, creating a flavor harmony that's both unique and irresistible. Easy to make with no special equipment, they're perfect for a hot day or any sweet occasion. These elegant yet fun treats are a guaranteed crowd-pleaser for both kids and adults. Prepare to be amazed by the simple elegance of these green tea and chocolate frozen delights!
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Recipe Time & More
Prep5 hours
Cook20 minutes
Total5 hours 20 minutes
Ingredients
Tea Infusion
- 1 tsp Chocolate Flavored Tea green
- 1 cup Milk
Candy Base
- 1/2 cup Almonds or cashews and walnuts
- 2 tbsp Sugar or to taste
- 1 tsp Salt or to taste
- 1 drop Vanilla Extract
- 8 Bourbon Biscuits or other cream-filled biscuits
Assembly & Garnish
- Candy Molds or small glasses, small
- Chocolate Chips
- A few Candy Sticks
- Chocolate Sauce for garnish
Instructions
- Soak the almonds in warm water for 4-5 hours to soften them. This makes them easier to blend into a smooth mixture.
- In a saucepan, bring the milk to a simmer over medium heat. Reduce the heat to low and add the chocolate flavored green tea. Remove from heat and let the tea steep for a few minutes to infuse the milk. Strain the milk and discard the tea leaves. Let the milk cool to room temperature.
- Drain the soaked almonds and add them to the cooled green tea infused milk. Add the sugar, salt, and vanilla extract. Blend the mixture until smooth.
- Add the bourbon biscuits to the blender and pulse until they are finely crushed and incorporated into the mixture.
- Place a small amount of chocolate chips at the bottom of each candy mold. Pour the green tea and biscuit mixture over the chocolate chips, filling each mold almost to the top.
- Freeze the candy mixture for about 1 hour to allow it to partially set. Insert a candy stick into the center of each mold. Return the molds to the freezer for at least 4-5 hours, or until the candies are completely solid.
- Remove the frozen treats from the molds. Drizzle with chocolate sauce and serve immediately. Enjoy!
Recipe Notes
Good To Know
- To easily unmold the candies, fill a large bowl with water. Submerge the candy molds for a few seconds, gently rotating the candy stick. Unmold and enjoy immediately.
- For a marbled effect, swirl the green tea and chocolate layers with a toothpick before the mixture sets.
- Sprinkle sea salt flakes over the candies while the chocolate is still soft for a salty-sweet contrast.
- Toast the almonds before adding them to the mixture for enhanced crunch and flavor.
Expert Tips
- Experiment with different types of chocolate, such as dark, milk, or white chocolate, to create unique flavor combinations.
- If using silicone molds, place them on a baking sheet before filling to make them easier to handle and transfer.
- Consider adding a touch of vanilla extract or other flavorings to complement the green tea and chocolate.
Storage Instructions
- Store the candies in an airtight container in the refrigerator to maintain their texture and prevent melting.
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Recipe Nutrition
Calories: 49kcalCarbohydrates: 9gProtein: 2gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gCholesterol: 3mgSodium: 570mgSugar: 9g
Lata Lala
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4 Comments
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Wow, this looks fantastic!
This looks amazing! Thanks for sharing.
This looks so tasty! Thank you.
Wow