Molten Lava Cakes with Almond Crumble and Strawberry Basil Coulis
1 hour 20 minutes
1276 reads
About Molten Lava Cakes with Almond Crumble and Strawberry Basil Coulis
Prepare to be seduced by the irresistible allure of these Molten Lava Cakes. Imagine sinking your spoon into a warm, gooey chocolate center, met by the delightful crunch of an almond crumble and the bright tang of a strawberry basil coulis.This decadent dessert is the perfect finale to a romantic dinner, a celebratory feast, or any evening that calls for a touch of magic. The interplay of textures and flavors is simply divine.From the rich, melted chocolate to the crisp topping and refreshing coulis, every bite is an unforgettable experience. Prepare to impress – this dessert is a true showstopper.
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Recipe Time & More
Prep40 minutes
Cook40 minutes
Total1 hour 20 minutes
Ingredients
Lava Cakes
- 129 gm Chocolate dark, semi-sweet
- 120 gm Butter for the cake
- 2 Large Eggs
- 70 gm Sugar granulated
- 70 gm All-Purpose Flour sifted
- 1 tsp Butter for greasing ramekins
Almond Crumble
- 100 gm Butter cold and cubed
- 100 gm Sugar granulated
- 100 gm All-Purpose Flour
- 120 gm Almonds slivered
- 1 pinch Salt
Strawberry Basil Coulis
- 2 cup Strawberries chopped
- 50 ml Fruit Juice mixed
- 2 tbsp Sugar granulated
- 4-5 Basil Leaves fresh
Instructions
For the Lava Cakes
- Melt the dark chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth. This gentle heating prevents scorching.
- In a separate bowl, whisk the eggs and granulated sugar until light and fluffy. This creates air for a tender cake.
- Remove the melted chocolate from the heat and stir in the butter until melted and combined.
- Gradually add the chocolate mixture to the egg mixture, whisking constantly to prevent the eggs from curdling.
- Gently fold in the sifted flour until just incorporated. Avoid overmixing, which can lead to a tough cake.
- Grease two ramekins with butter. Fill each ramekin about ¾ full with the batter.
- Place the ramekins on a baking sheet and bake in a preheated oven at 180°C (350°F) for 15 minutes. The cakes should have a slightly firm edge but a molten center.
For the Almond Crumble
- In a bowl, combine the flour, granulated sugar, and salt.
- Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the slivered almonds.
- Spread the crumble mixture on a baking sheet lined with parchment paper. Bake in a preheated oven at 160°C (325°F) until golden brown, about 15-20 minutes.
For the Strawberry Basil Coulis
- Combine the chopped strawberries, mixed fruit juice, and granulated sugar in a saucepan over medium heat.
- Cook, stirring occasionally, until the strawberries have softened and the mixture has thickened slightly, about 10-15 minutes.
- Stir in the fresh basil leaves. Remove from heat and let cool slightly.
- Transfer the mixture to a blender and blend until smooth.
- To serve, carefully invert the warm lava cakes onto plates. Top with a scoop of vanilla ice cream, a generous sprinkle of almond crumble, and a drizzle of strawberry basil coulis.
Recipe Notes
Good To Know
- This recipe was shared by MasterChef season 2 runner-up and celebrity Chef Shazia Khan.
- It was featured in her workshop "Lifestyle and Cookery session with Shazia Khan" at Phoenix Market City, Bangalore on Sunday, January 15, 2017.
Expert Tips
- For a richer flavor, consider using homemade chicken or vegetable stock instead of water.
- Adjust the spice levels to your preference by adding more or less chili powder or green chilies.
- Garnish with fresh herbs like cilantro or mint just before serving for a vibrant touch.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of water or stock to prevent drying out.
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Recipe Nutrition
Calories: 2344kcalCarbohydrates: 218gProtein: 34gFat: 154gSaturated Fat: 77gPolyunsaturated Fat: 13gMonounsaturated Fat: 53gTrans Fat: 4gCholesterol: 407mgSodium: 824mgPotassium: 1331mgFiber: 20gSugar: 125gVitamin A: 3134IUVitamin C: 85mgCalcium: 300mgIron: 15mg
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4 Comments
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What a delicious recipe! Thanks for posting.
Perfect dish! Can’t wait to cook it.
This is delightful! Thanks for the recipe.
This looks so good! Can’t wait to cook it.