Easy Homemade Strawberry Coulis Recipe
12 minutes
764 reads
About Easy Homemade Strawberry Coulis Recipe
Indulge in the vibrant taste of summer with this effortless homemade strawberry coulis recipe! This luscious sauce is incredibly versatile, perfect for drizzling over pancakes, waffles, ice cream, or even yogurt parfaits. Made with just a handful of fresh ingredients, it's surprisingly easy to create a gourmet-tasting dessert topping or breakfast enhancer.The sweet and tangy flavor profile is balanced beautifully, creating a delightful contrast that elevates any dish. This recipe provides a detailed, step-by-step guide to ensure coulis perfection every time, leaving you with a silky-smooth sauce bursting with fresh strawberry goodness.Beyond breakfast, get creative and use this coulis as a topping for cakes, pies, or even as a vibrant glaze for grilled meats. The possibilities are endless!
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Recipe Time & More
Prep5 minutes
Cook7 minutes
Total12 minutes
Ingredients
Fruits
- 200 gm Strawberries fresh, hulled
Sweeteners & Acids
- 3 tbsp Sugar granulated
- 2 tsp Lemon Juice divided use, freshly squeezed
Liquids
- 1.5 tbsp Water
Instructions
Prepare the Strawberries
- Wash and hull 200g of fresh strawberries. Roughly chop them.
Combine Ingredients
- In a blender or food processor, combine the chopped strawberries, 3 tablespoons of granulated sugar, 1 teaspoon of lemon juice, and 1-2 teaspoons of water. Puree until completely smooth.
Simmer the Coulis
- Transfer the strawberry puree to a small saucepan over medium-high heat. Bring the mixture to a gentle boil, stirring frequently to prevent sticking.
Thicken and Strain
- Reduce the heat to low and continue to simmer, stirring occasionally, until the coulis thickens to a syrupy consistency (about 5-7 minutes). This will depend on the moisture content of your strawberries. Remove from heat and strain the mixture through a fine-mesh sieve to remove any seeds or lumps. Stir in the remaining 1 teaspoon of lemon juice.
Cool and Serve
- Allow the strawberry coulis to cool completely before serving. Store in an airtight container in the refrigerator for up to 3 days.
Recipe Notes
Expert Tips for the Perfect Strawberry Coulis
- For a richer flavor, use slightly overripe strawberries.
- Adjust the amount of sugar to your preference, depending on the sweetness of your strawberries. Taste and adjust as needed.
- If your coulis is too thick, add a teaspoon of water at a time until you reach your desired consistency.
- For a smoother coulis, use an immersion blender instead of a regular blender. This helps avoid incorporating too much air.
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Recipe Nutrition
Calories: 36kcalCarbohydrates: 9gSugar: 9g
Swayampurna Singh
Articles: 5
6 Comments
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This looks incredible! Thank you.
I’m in love with this recipe already!
Looks so mouthwatering! Thanks for sharing.
Perfect dish! Can’t wait to cook it.
Perfect taste for pancakes…I am trying this.
Such a delicious dish! Thank you.