Name: Melt-in-Your-Mouth Nankhatai: Authentic Indian Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup All-Purpose Flour (also known as refined flour; organic preferred); 1 cup Sugar (powdered); 1/4 tsp Cardamom Powder (elaichi; freshly ground for best flavor); 1 cup Ghee (clarified butter; at room temperature); 1-2 tbsp Milk (optional, for adjusting dough consistency)

Melt-in-Your-Mouth Nankhatai: Authentic Indian Cookies

30 minutes

799 reads

4.20 from 5 votes

Indian

About Melt-in-Your-Mouth Nankhatai: Authentic Indian Cookies

Indulge in the buttery delight of traditional Indian Nankhatai cookies, made with a simple yet elegant recipe. These melt-in-your-mouth treats are crafted with just a few key ingredients, resulting in a cookie that's both incredibly easy to make and undeniably delicious. Perfect for tea time, brunch, or any occasion that calls for a touch of homemade sweetness.

This recipe captures the essence of classic Indian baking, using refined flour, powdered sugar, and the richness of desi ghee. The delicate hint of cardamom elevates these cookies to a truly unforgettable experience. Relive cherished memories or create new ones with this simple recipe that yields maximum flavour with minimal effort.

Whether you're a seasoned baker or a kitchen novice, this recipe is guaranteed to bring a smile to your face and satisfy your sweet tooth. Get ready to experience the irresistible charm of homemade Nankhatai cookies!

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Recipe Time & More

Prep15

Cook15

Total30

Calories640 kcal

Serves

Served AsBrunch

Recipe TasteSavoury Sweet

Ingredients

Dry Ingredients

▢ 1 cup All-Purpose Flour also known as refined flour; organic preferred
▢ 1 cup Sugar powdered
▢ 1/4 tsp Cardamom Powder elaichi; freshly ground for best flavor

Wet Ingredients

▢ 1 cup Ghee clarified butter; at room temperature
▢ 1-2 tbsp Milk optional, for adjusting dough consistency

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Instructions

Prepare the Dough

Mix together the all-purpose flour, powdered sugar, and cardamom powder in a large bowl. Add the room temperature desi ghee and gently combine until a soft dough forms. If the dough seems too dry, add 1-2 tablespoons of milk, one at a time, until it comes together. Avoid overmixing.

Shape and Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll small portions of the dough into balls (approximately 1 inch in diameter). Gently flatten each ball slightly with your palm or the bottom of a glass.
Using a sharp knife, make a crosshatch pattern on top of each cookie.
Arrange the cookies on the prepared baking sheet, leaving some space between them.
Bake for 10-12 minutes, or until the edges are lightly golden brown.

Cool and Store

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store the cooled Nankhatai cookies in an airtight container at room temperature for up to a week.

Recipe Notes

Expert Tips for Perfect Nankhatai

Room Temperature is Key: Using room temperature ghee ensures that it incorporates seamlessly into the dough, resulting in a smoother texture.
Don't Overmix: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined.
Ghee Variations: Experiment with different types of ghee for unique flavor profiles. Some people prefer a more fragrant ghee infused with nuts or spices.
Baking Time Adjustments: Ovens vary; keep a close eye on your cookies during the last few minutes of baking to prevent burning.