Melt-in-Your-Mouth Custard Cookies (Eggless)
1 hour 12 minutes
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About Melt-in-Your-Mouth Custard Cookies (Eggless)
Indulge in the melt-in-your-mouth magic of these custard cookies, a delightful treat guaranteed to please every palate. Imagine buttery, delicate bites infused with the warm, comforting essence of custard.These eggless wonders are surprisingly simple to create, perfect for bakers of all levels and any occasion. The easy piping technique produces elegant rosettes, adding a touch of artistry to your dessert spread.
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Recipe Time & More
Prep1 hour
Cook12 minutes
Total1 hour 12 minutes
Ingredients
Dry Ingredients
- ¾ cup All-Purpose Flour
- 2 tbsp Custard Powder (your flavor of choice)
- 3 tbsp Sugar powdered
Instructions
- In a bowl, sift together the refined flour and custard powder. This ensures a light and airy cookie texture.
- In a separate bowl, cream together the softened butter and powdered sugar until light and fluffy. This incorporates air into the mixture, resulting in a tender crumb.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
- If the dough seems too stiff to pipe, add a little milk, a teaspoon at a time, until it reaches a smooth, pipeable consistency.
- Transfer the dough to a piping bag fitted with a star nozzle. If you don't have a piping bag, you can use a zip-top bag with a corner snipped off.
- Line a baking sheet with parchment paper. Pipe small rosettes onto the prepared baking sheet, leaving about ½ inch between each cookie.
- Refrigerate the cookies for 15 minutes to firm up the dough. This helps prevent them from spreading too much during baking.
- Preheat your oven to 350°F (180°C).
- Bake the chilled cookies for 8-10 minutes, or until the edges are golden brown. Watch closely as they can brown quickly.
- Let the cookies cool completely on the baking sheet before transferring them to an airtight container for storage.
Recipe Notes
Good To Know
- Baking time depends on cookie size: 8-10 minutes for small cookies, 10-12 minutes for larger ones.
- Watch the cookies closely and remove them when the edges turn golden brown.
- The cookies will be soft initially but will crisp up as they cool.
Expert Tips
- Chill the dough for at least 30 minutes before baking for perfectly shaped cookies.
- Use a cookie scoop for uniform sizing, ensuring even baking.
- Don't overbake! Slightly underbaked cookies will result in a chewier texture.
Storage Instructions
- Store cooled cookies in an airtight container at room temperature for up to a week.
- For longer storage, freeze the baked cookies in a freezer-safe bag for up to 3 months.
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Recipe Nutrition
Calories: 230kcalCarbohydrates: 24gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 49mgSodium: 122mgPotassium: 49mgFiber: 1gSugar: 7gVitamin A: 427IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Parinaaz Marolia
Articles: 58
5 Comments
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This looks so appealing! Thanks for sharing.
Beautiful cookies. Being a home baker i cannot stop admiring such beautiful cookies 🙂
Ohhh Awesome cookies.
This looks so appealing! Thanks for sharing.
This looks fantastic! Appreciate the share.