Custard Waffles: A Melt-in-Your-Mouth Breakfast Treat
37 minutes
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About Custard Waffles: A Melt-in-Your-Mouth Breakfast Treat
Prepare for waffle nirvana! These Custard Waffles are incredibly delicious, transforming ordinary waffles into a melt-in-your-mouth experience you won't soon forget. The secret? A touch of custard powder elevates the flavor and texture to pure bliss.Easy to make with everyday ingredients, these golden waffles boast a beautiful crispness and an irresistible aroma. They're the perfect treat for a special breakfast or brunch, but honestly, why wait? Enjoy them warm with fresh fruit and whipped cream, or go all out with chocolate sauce and a scoop of vanilla ice cream. Every bite is a celebration!
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Recipe Time & More
Prep15 minutes
Cook22 minutes
Total37 minutes
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- ½ cup Custard Powder
- 1 tsp Baking Powder
- 3 tbsp Sugar powdered
Wet Ingredients
- 2 Large Eggs
- ¼ cup Milk
- 3 tbsp Butter melted
- 1 tsp Vanilla Extract
Instructions
- In a mixing bowl, whisk the eggs until light and frothy.
- Add the milk, melted butter, and vanilla extract to the whisked eggs. Whisk until well combined.
- In a separate bowl, combine the all-purpose flour, custard powder, baking powder, and powdered sugar.
- Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, which can lead to tough waffles.
- Preheat your waffle iron according to the manufacturer's instructions.
- Pour about ½ cup of batter onto the hot waffle iron. Cook until golden brown and crispy, about 2-3 minutes.
- Serve the custard waffles immediately. Top with your favorite toppings such as fresh fruit, whipped cream, chocolate sauce, or a scoop of vanilla ice cream.
Recipe Notes
Good To Know
- For an extra creamy texture, replace half of the milk with heavy cream or evaporated milk.
- If you prefer a crispier exterior, let the waffle batter rest for 10-15 minutes before cooking.
- Try folding in small chunks of ripe banana or diced strawberries for a fruity twist.
Expert Tips
- Don't overmix the waffle batter. A few lumps are okay and will help create a tender waffle.
- Preheat your waffle iron thoroughly before adding the batter to ensure even cooking and a crispy exterior.
- For a richer flavor, use melted butter instead of oil in the waffle batter.
Storage Instructions
- Leftover waffles freeze well. Cool completely, then wrap individually and store in a zip-top bag. Reheat in a toaster.
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Recipe Nutrition
Calories: 149kcalCarbohydrates: 19gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.9gMonounsaturated Fat: 1.8gCholesterol: 1mgSugar: 6g
Zeenath Amaanullah
Articles: 92
3 Comments
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This is wonderful! Can’t wait to taste it.
This is awesome! Can’t wait to cook it.
Absolutely scrumptious! Thanks for the recipe.