Masala Cheese Loaf: Indian Spiced Bread Recipe

10 hours 40 minutes

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Masala Cheese Loaf: Indian Spiced Bread Recipe - Plattershare - Recipes, food stories and food lovers

4.25 from 4 votes
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About Masala Cheese Loaf: Indian Spiced Bread Recipe

Indulge in this irresistible Masala Cheese Loaf, a delightful fusion of Indian spices and classic bread-making. This recipe boasts a melt-in-your-mouth texture and a captivating aroma, thanks to a homemade garam masala blend and fresh herbs. The generous topping of cheese adds a delightful salty, savory crunch.
Perfect for breakfast, brunch, or a savory snack, this unique bread is surprisingly easy to make. The overnight fermentation develops deep, complex flavors, resulting in a loaf that slices beautifully and tastes even better the next day.
Get ready to impress your family and friends with this unique twist on traditional bread! The recipe is detailed and easy to follow, even for beginner bakers. Prepare to be amazed by the incredible taste and aroma!
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Recipe Time & More

Prep10 hours
Cook40 minutes
Total10 hours 40 minutes
Calories646 kcal
Serves4
Served AsBreakfastSnacks
Recipe TasteSaltySavourySweet

Ingredients
 

For the Preferment (Prepare 1 day ahead)

  • 1/2 cup Flour all-purpose flour, also known as maida
  • 1 tbsp Yeast if using active dry yeast, instant, proof in 1/4 cup lukewarm water with 1 tbsp sugar
  • 1 tbsp Sugar
  • 1/4 cup Water approximately 105-115°f

For the Dough

  • 3 cup Flour all-purpose flour, also known as maida
  • 2 tsp Salt
  • 1 tbsp Sugar
  • 1/2 tbsp Garam Masala homemade or store-bought
  • 2 tsp Turmeric turmeric powder, also known as haldi
  • 1/2 cup Oil refined oil, or unsalted butter
  • 1 tbsp Coriander also known as dhania, finely chopped
  • 1 tbsp Mint finely chopped, fresh
  • 1/2 cup Cheese grated, processed
  • 2 tbsp Milk for egg wash
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Instructions
 

Make the Preferment

  • Mix all preferment ingredients in a bowl. Add enough warm water to form a sticky dough. Cover and let rise in a warm place until tripled in volume (about 4-6 hours). Refrigerate in an airtight container until ready to use.

Prepare the Dough

  • In a large bowl, combine 3 cups of flour, salt, sugar, garam masala, and turmeric powder. Add half of the refrigerated preferment. Mix well. Add lukewarm water gradually until a soft, non-sticky dough forms.
  • Cover the bowl and let the dough rise in a warm place until doubled (about 1-1.5 hours).
  • Add the oil (or butter) to the risen dough and knead until well incorporated. Knead the dough until smooth and elastic (5-7 minutes).
  • Lightly grease a large piece of plastic wrap. Place the dough inside, wrap tightly, and place in a plastic bag. Refrigerate for at least 8 hours, or overnight.

Shape and Bake the Loaf

  • The next day, punch down the dough. Let it come to room temperature. Lightly flour your countertop and sprinkle with chopped herbs. Place the dough on the surface and knead gently for 15-20 minutes. Shape the dough into a loaf and place it seam-side down in a greased loaf pan.
  • Cover the loaf pan with plastic wrap and let rise for about 1 hour, or until almost doubled.
  • Preheat oven to 350°F (180°C).
  • Brush the risen loaf with milk. Sprinkle generously with grated cheese.
  • Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  • Let the loaf cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.
  • Serve and enjoy!

Recipe Notes

Expert Tips for the Perfect Masala Cheese Loaf

  • Use fresh, high-quality spices for the best flavor. Homemade garam masala is highly recommended.
  • Don't skip the overnight refrigeration; it's crucial for developing the flavor and texture.
  • If the dough seems too sticky, add a tablespoon of flour at a time until it becomes manageable.
  • For an extra cheesy loaf, add a layer of cheese to the bottom of the loaf pan before adding the dough.

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4.25 from 4 votes

Recipe Nutrition

Calories: 646kcalCarbohydrates: 86gProtein: 11gFat: 28gPolyunsaturated Fat: 8.4gMonounsaturated Fat: 16.8gSodium: 1140mgFiber: 3gSugar: 6g

Amrita Iyer
Amrita Iyer

I am a passionate foodie who loves to cook, serve and love to see people relishing my creations. Since the time I was small I used to wonder about the 'how' of things in the kitchen.

Then when I finally ventured as an unprofessional kitchen helper for my late grand-mother (a par excellent cook in her own generation) I was fascinated by the amount of stuff you could do to a simple milk and rice to form a most yummy pudding.

Here I am sharing my recipes with a will to learn from some and educate others as well!

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