Name: Mango Poha Phirni: A Refreshing Indian Dessert
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup Flattened Rice (flattened rice); 2 cup Milk (or heavy cream for a richer flavor); 1/2 cup Sugar (adjust to your sweetness preference); 1/4 tsp Cardamom Powder (finely ground, or 2-3 green cardamom pods); 1 tbsp Corn Flour (or arrowroot powder); 1 cup Mango (and diced, peeled, ripe); 1/4 cup Almonds (optional, sliced)

Mango Poha Phirni: A Refreshing Indian Dessert

25 minutes

1054 reads

4.80 from 5 votes

Indian

About Mango Poha Phirni: A Refreshing Indian Dessert

Indulge in a delightful twist on traditional Indian desserts with this Mango Poha Phirni recipe. This unique creation combines the creamy texture of poha phirni with the vibrant sweetness of fresh mango, creating a truly unforgettable culinary experience.

The subtle spice of cardamom perfectly complements the rich, creamy base, while the contrasting textures of soft poha and juicy mango pieces tantalize the taste buds. This dessert is incredibly easy to make and is perfect for summer gatherings, potlucks, or as a light and refreshing end to any meal.

Prepare to impress your friends and family with this innovative and surprisingly simple dessert that showcases the best of Indian flavors with a modern flair. Get ready for rave reviews!

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Recipe Time & More

Prep10

Cook15

Total25

Calories98 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

For the Phirni

▢ 1 cup Flattened Rice flattened rice
▢ 2 cup Milk or heavy cream for a richer flavor
▢ 1/2 cup Sugar adjust to your sweetness preference
▢ 1/4 tsp Cardamom Powder finely ground, or 2-3 green cardamom pods
▢ 1 tbsp Corn Flour or arrowroot powder

For the Mango Layer

▢ 1 cup Mango and diced, peeled, ripe

For Garnishing

▢ 1/4 cup Almonds optional, sliced

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Instructions

Prepare the Poha

Dry roast the poha in a pan over medium heat for 2 minutes, stirring constantly, until lightly fragrant. Let it cool completely.
Grind the roasted poha into a coarse powder using a blender or food processor.

Make the Phirni

In a saucepan, whisk together the cornstarch with 2 tablespoons of cold milk until smooth. Set aside.
Heat the remaining milk in the saucepan over medium heat. Add the sugar and stir until dissolved.
Add the ground poha and cardamom powder to the warm milk. Cook for 3-4 minutes, stirring frequently, until the poha is cooked through and the mixture has thickened slightly.
Gradually whisk in the cornstarch mixture and cook for another 2 minutes, or until the phirni has reached your desired consistency.
Remove from heat and let cool completely.

Assemble and Serve

In small dessert glasses or ramekins, layer mango chunks and the cooled poha phirni. Repeat layers as desired.
Garnish with sliced almonds before serving. Refrigerate for at least 30 minutes before serving for optimal flavor and texture.

Recipe Notes

Expert Tips for the Best Mango Poha Phirni:

For a smoother phirni, strain the cooked mixture through a fine-mesh sieve before layering.
If using fresh cardamom pods, lightly crush them before grinding for a more intense flavor.
Adjust the amount of sugar according to your preference and the sweetness of the mangoes.
For a richer flavor, substitute heavy cream for some or all of the milk.