Name: Creamy Mango Yogurt Parfait: A Refreshing Summer Treat
Prep time: 130 min
Total time: 130 min
Ingredients: 500 gm Yogurt (greek yogurt or full-fat plain yogurt recommended. strain for a thicker consistency (see instructions).); 2 tbsp Sugar (adjust to taste. honey or maple syrup can be substituted.); 2 Alphonso Mango (ripe mangoes are essential for optimal flavor. you can substitute with other mango varieties.); 4-6 Mint Leaves (fresh mint leaves add a refreshing touch. optional.)

Creamy Mango Yogurt Parfait: A Refreshing Summer Treat

2 hours 10 minutes

1246 reads

4.41 from 5 votes

Indian

About Creamy Mango Yogurt Parfait: A Refreshing Summer Treat

Beat the summer heat with this luscious Mango Yogurt Parfait! Made with creamy yogurt and the sweet, juicy flavor of Alphonso mangoes (the king of mangoes!), this recipe is a delightful and healthy snack or dessert, perfect for kids and adults alike. It's a simple yet elegant way to enjoy the bounty of summer fruits.

This vibrant parfait combines the goodness of yogurt and mangoes for a refreshing and nutritious treat. The creamy texture and subtly sweet taste make it irresistible. Prepare it in minutes and chill for an extra special summer indulgence.

Easily customizable to your sweetness preference, this recipe is a perfect blank canvas for your culinary creativity. Add a sprinkle of granola, a drizzle of honey, or other favorite toppings to elevate the experience!

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Recipe Time & More

Prep2 10

Total2 10

Calories85 kcal

Serves

Served AsSnacks

Recipe TasteSweet

Ingredients

For the Yogurt Base

▢ 500 gm Yogurt greek yogurt or full-fat plain yogurt recommended. strain for a thicker consistency (see instructions).
▢ 2 tbsp Sugar adjust to taste. honey or maple syrup can be substituted.

For the Mango Layer

▢ 2 Alphonso Mango ripe mangoes are essential for optimal flavor. you can substitute with other mango varieties.

For Garnishing

▢ 4-6 Mint Leaves fresh mint leaves add a refreshing touch. optional.

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Instructions

Prepare the Yogurt

Strain 500g plain yogurt in a cheesecloth-lined sieve or colander for at least 2 hours to remove excess whey. This will result in a thicker, creamier yogurt.

Prepare the Mangoes

Puree one ripe Alphonso mango until completely smooth. Finely chop the other mango.

Combine Ingredients

In a bowl, whisk the strained yogurt for 3-4 minutes until light and fluffy. Add 2 tablespoons of sugar (adjust to taste) and whisk again to combine.
Gently fold in the mango puree.

Assemble the Parfait

Layer the chopped mango, yogurt mixture, and remaining chopped mango in individual serving glasses or a large bowl. Repeat layers as desired.

Garnish and Chill

Garnish with fresh mint leaves.
Refrigerate for at least 1 hour before serving to allow flavors to meld and the parfait to chill thoroughly.

Recipe Notes

Expert Tips for the Perfect Mango Yogurt Parfait

For an extra creamy texture, use full-fat Greek yogurt.
Adjust the amount of sugar according to the sweetness of your mangoes and personal preference.
If you don't have Alphonso mangoes, use other ripe mango varieties. Ataulfo mangoes are a great alternative.
Get creative with toppings! Add granola, chopped nuts, a drizzle of honey, or a sprinkle of coconut flakes for extra flavor and texture.