Name: Mango Coconut Rolls: A Fun, Healthy Treat
Prep time: 15 min
Total time: 15 min
Ingredients: 2 Mango Papad/Leather Sheets; 2 tbsp Desiccated Coconut; 2 tbsp Nuts (cashews, chopped (almonds, dry, or your choice), roasted); 2 tsp Icing Sugar; 0.25 tsp Cinnamon (ground)

Mango Coconut Rolls: A Fun, Healthy Treat

Geeta Biswas

UpdatedJanuary, 2026

15 minutes

1028 reads

3.75 from 4 votes

Bengali Desserts

About Mango Coconut Rolls: A Fun, Healthy Treat

Craving a sweet treat that's both healthy and delicious? These Mango Coconut Rolls are a delightful alternative to store-bought candies, offering a burst of tropical flavor with every bite.

Imagine creamy coconut nestled inside sweet mango leather, accented with crunchy nuts and a dusting of warm cinnamon. These no-cook rolls are incredibly easy to make, whether you're using fresh mangoes or store-bought mango papad.

Perfect for snacking, parties, or a light dessert, these vibrant rolls are a guaranteed crowd-pleaser. Kids and adults alike will adore this unique and refreshing treat.

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Recipe Time & More

Prep15

Total15

Calories64 kcal

Serves

Served AsDesserts Snacks

Recipe TasteCrunchy Sweet

Ingredients

Mango Filling

▢ 2 Mango Papad/Leather Sheets

Coconut Filling

▢ 2 tbsp Desiccated Coconut
▢ 2 tbsp Nuts cashews, chopped (almonds, dry, or your choice), roasted
▢ 2 tsp Icing Sugar
▢ 0.25 tsp Cinnamon ground

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Instructions

Lay a sheet of mango papad or leather flat on a clean surface.
Lightly moisten the edges of the mango papad with water. This will help seal the roll.
In a small bowl, combine the desiccated coconut, chopped nuts, icing sugar, and cinnamon.
Spread the coconut mixture evenly over the mango papad.
Gently roll the mango papad into a tight cylinder, using the moistened edges to seal.
Place the finished Mango Coconut Rolls on a serving platter and dust with a little extra icing sugar, if desired.

Recipe Notes

Good To Know

For extra crunch and flavor, lightly toast the coconut and nuts before assembling—this enhances their aroma and adds a pleasant contrast to the chewy mango papad.
If serving at a party, consider cutting the mango papad into fun shapes using small cookie cutters, then layering with the coconut and nuts for a visually appealing and playful presentation.
For a vegan twist, use maple sugar or finely ground coconut sugar in place of icing sugar if you wish to avoid conventional refined sugars.

Expert Tips

Experiment with different types of nuts and seeds for added texture and flavor. Pistachios, almonds, or even pumpkin seeds would be delicious additions.
A sprinkle of sea salt on top can balance the sweetness and enhance the other flavors.
If your mango papad is very dry, try lightly brushing it with a little water or mango juice before adding the toppings to help it soften and become more pliable.

Storage Instructions

Store assembled "Funny Mango Food" in an airtight container with parchment paper between layers to prevent sticking; it will keep well for up to a week at room temperature.