Name: Mango Kesari Recipe: A Delicious Indian Mango Dessert
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Mango (medium-sized, ripe); 3/4 cup Sugar; 1/2 tsp Cardamom Powder (elaichi); 1/2 cup Semolina (suji, or rava, or sooji rava); 3 tbsp Ghee (clarified butter; desi ghee is preferred but regular ghee works fine.); 6 Cashews; 1 1/2 cup Water (adjust as needed for desired consistency)

Mango Kesari Recipe: A Delicious Indian Mango Dessert

Amrita Roy

UpdatedJuly, 2025

35 minutes

797 reads

4.50 from 4 votes

Indian

About Mango Kesari Recipe: A Delicious Indian Mango Dessert

Indulge in the vibrant flavors of Mango Kesari, a delightful Indian dessert that perfectly captures the essence of summer. This luscious sweet treat combines the creamy sweetness of ripe mangoes with the delicate texture of semolina (sooji), creating a harmonious blend of textures and tastes. Enhanced with fragrant cardamom and crunchy cashews, it's the ideal ending to any meal.

Mango Kesari, also known as Mango Sheera, offers a refreshing twist on the classic Kesari. Its vibrant golden hue and irresistible aroma make it a truly captivating dessert. Easy to make and incredibly satisfying, this recipe is perfect for both novice and experienced cooks.

Prepare to be transported to a sun-drenched Indian kitchen with every bite of this irresistible Mango Kesari. The recipe is easily adaptable to your taste preferences – feel free to adjust the sweetness and spice levels to your liking.

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Recipe Time & More

Prep5

Cook30

Total35

Calories1459 kcal

Serves

Served AsDesserts

Recipe TasteCrunchy Sweet

Ingredients

For the Mango Puree

▢ 1 Mango medium-sized, ripe
▢ 3/4 cup Sugar
▢ 1/2 tsp Cardamom Powder elaichi

For the Kesari

▢ 1/2 cup Semolina suji, or rava, or sooji rava
▢ 3 tbsp Ghee clarified butter; desi ghee is preferred but regular ghee works fine.
▢ 6 Cashews
▢ 1 1/2 cup Water adjust as needed for desired consistency

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Instructions

Prepare the Mango Puree

Peel the ripe mango and cut it into small pieces. Combine the mango pieces, sugar, and cardamom powder in a blender. Blend until you achieve a smooth puree.

Roast the Cashews

Heat 1 tablespoon of ghee in a pan over medium heat. Add the cashews and roast until they turn golden brown, stirring frequently to prevent burning. Set aside.

Cook the Semolina

Heat the remaining 2 tablespoons of ghee in the same pan. Add the semolina and dry roast for 5-7 minutes, stirring constantly, until it turns light golden brown and fragrant. This step is crucial for the texture.

Add Water and Simmer

Gradually add the water to the roasted semolina, stirring continuously to prevent lumps from forming. Bring the mixture to a boil. Reduce heat to low, and simmer until most of the water is absorbed.

Incorporate Mango Puree

Stir in the mango puree and continue to cook for another 2-3 minutes, until the mixture thickens to your desired consistency.

Finish and Serve

Remove from heat and let the Mango Kesari cool slightly. Garnish with the roasted cashews and serve warm or at room temperature.

Recipe Notes

Expert Tips for the Perfect Mango Kesari

For a richer flavor, use homemade ghee.
Adjust the sugar according to the sweetness of your mangoes.
If you prefer a smoother Kesari, you can strain the mango puree before adding it to the semolina.
For a more intense cardamom flavor, lightly crush the cardamom pods before adding them to the blender.