Macaroni Cheese
Advertisement
In precisely 30 secs you will be going to indulge in totally divine journey. You must be thinking how? I tell you, this mac and cheese recipe is the cheesiest thing you would ever come across. No literally! Being a conscious and controlled eater, I never made something with literally whooping amount of cheese and the outcome is ridiculously divine.Honestly, despite of serious controlled efforts I couldn’t stop myself hogging this creamy Macaroni Cheese. I don’t know how I went on making this sinful cheesy dish, but I craved for it… I really craved for it…Yes I did!
Our Macaroni Cheese prep starts with shredding the cheese; This is a version of classic Mac and Cheese but with some Indian touch and add-ons. Here I would be using sharp Cheddar, Parmesan and Mozzarella cheese. I don’t want my Macaroni Cheese to be plain so I am using mushrooms and sweet corns for that nutty creamy bite and loads of parsley. Pasta is something which is always there in my Kitchen, all shapes and sizes but I am maintaining the classic touch so would be using the elbow macaroni. Some cream and milk is also required for the sauce and yes a bit of flour to bind everything.
Advertisement
Ingredients
- 1 cup shell Macaroni or any pasta of your choice Shell would be a better alternative
- 1 packet button mushrooms 200-250gms
- ½ cup sweet corn frozen
- 1 small onion finely chopped
- 2 garlic cloves finely chopped
- 2 tablespoon parsley freshly chopped
- 1 tablespoon basil chopped (I used dried)
- 2 tablespoon all purpose flour
- ½ cup milk
- 1 tablespoon olive oil
- 2 tablespoon butter
- ½ cup grated cheddar
- ½ cup grated parmesan
- 1-2 tablespoon mozzarella cheese
- Salt
- Freshly grounded pepper as required
Advertisement
Instructions
- Heat enough water with salt, once started boiling add Pasta with 2-3 drops of oil
- Pre-heat the oven at 200 degrees
- Meanwhile heat the pan with oil and butter. Quickly add garlic and onions
- Cook for 2-3 mins, don’t let them turn golden
- Now add mushrooms. Once mushroom starts cooking and getting softer add sweet corn
- Cook for 5-7 mins till the water evaporates. Now add flour, milk and basil
- Add some water if the sauce is too thick, keep stirring
- Once the sauce is done add salt and pepper
- Now strain the macaroni and add in the sauce
- Finally add parsley and mix well. Cook for a min and switch of the gas
- Now grease the casserole with butter and place a layer of chedaar Then place a layer of macaroni. Now layer Parmesa, then again a layer of macaroni and finely top it with mozzarell
- Put in the oven for 40-45 mins. Serve with your favorite bread or just like that.
Advertisement