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Macaroni Cheese

Dedicated To Cheese Lovers
Macaroni Cheese
Macaroni Cheese
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeAmerican, Fast Food, Italian
  • Good for Brunch , Lunch , Snacks , Dinner

About this recipe

In precisely 30 secs you will be going to indulge in totally divine journey. You must be thinking how? I tell you, this mac and cheese recipe is the cheesiest thing you would ever come across. No literally! Being a conscious and controlled eater, I never made something with literally whooping amount of cheese and the outcome is ridiculously divine.Honestly, despite of serious controlled efforts I couldn’t stop myself hogging this creamy Macaroni Cheese. I don’t know how I went on making this sinful cheesy dish, but I craved for it… I really craved for it…Yes I did! Our Macaroni Cheese prep starts with shredding the cheese; This is a version of classic Mac and Cheese but with some Indian touch and add-ons. Here I would be using sharp Cheddar, Parmesan and Mozzarella cheese. I don’t want my Macaroni Cheese to be plain so I am using mushrooms and sweet corns for that nutty creamy bite and loads of parsley. Pasta is something which is always there in my Kitchen, all shapes and sizes but I am maintaining the classic touch so would be using the elbow macaroni. Some cream and milk is also required for the sauce and yes a bit of flour to bind everything.

Ingredients for Macaroni Cheese

  • 1 cup shell Macaroni or any pasta of your choice (Shell would be a better alternative)
  • 1 packet button mushrooms (200-250gms)
  • ½ cup sweet corn (frozen)
  • 1 small onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tbs parsley, freshly chopped
  • 1 tbs basil,chopped (I used dried)
  • 2 tbs all purpose flour
  • ½ cup milk
  • 1 tbs olive oil
  • 2 tbs butter
  • ½ cup grated cheddar
  • ½ cup grated parmesan
  • 1-2 tbs mozzarella cheese
  • Salt to taste
  • Freshly grounded pepper as required

How to cook Macaroni Cheese

  1. Heat enough water with salt, once started boiling add Pasta with 2-3 drops of oil
    Macaroni Cheese
  2. Pre-heat the oven at 200 degrees
  3. Meanwhile heat the pan with oil and butter. Quickly add garlic and onions
    Macaroni Cheese
  4. Cook for 2-3 mins, don’t let them turn golden
  5. Now add mushrooms. Once mushroom starts cooking and getting softer add sweet corn
    Macaroni Cheese
  6. Cook for 5-7 mins till the water evaporates. Now add flour, milk and basil
  7. Add some water if the sauce is too thick, keep stirring
  8. Once the sauce is done add salt and pepper
    Macaroni Cheese
  9. Now strain the macaroni and add in the sauce
  10. Finally add parsley and mix well. Cook for a min and switch of the gas
    Macaroni Cheese
  11. Now grease the casserole with butter and place a layer of chedaar Then place a layer of macaroni. Now layer Parmesa, then again a layer of macaroni and finely top it with mozzarell
    Macaroni Cheese
  12. Put in the oven for 40-45 mins. Serve with your favorite bread or just like that.
    Macaroni Cheese
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