Macaroni Cheese

4.40 from 5 votes

Advertisement
In precisely 30 secs you will be going to indulge in totally divine journey. You must be thinking how? I tell you, this mac and cheese recipe is the cheesiest thing you would ever come across. No literally! Being a conscious and controlled eater, I never made something with literally whooping amount of cheese and the outcome is ridiculously divine.Honestly, despite of serious controlled efforts I couldn’t stop myself hogging this creamy Macaroni Cheese. I don’t know how I went on making this sinful cheesy dish, but I craved for it… I really craved for it…Yes I did! Our Macaroni Cheese prep starts with shredding the cheese; This is a version of classic Mac and Cheese but with some Indian touch and add-ons. Here I would be using sharp Cheddar, Parmesan and Mozzarella cheese. I don’t want my Macaroni Cheese to be plain so I am using mushrooms and sweet corns for that nutty creamy bite and loads of parsley. Pasta is something which is always there in my Kitchen, all shapes and sizes but I am maintaining the classic touch so would be using the elbow macaroni. Some cream and milk is also required for the sauce and yes a bit of flour to bind everything.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Advertisement

Ingredients
  

  • 1 cup shell Macaroni or any pasta of your choice Shell would be a better alternative
  • 1 packet button mushrooms 200-250gms
  • ½ cup sweet corn frozen
  • 1 small onion finely chopped
  • 2 garlic cloves finely chopped
  • 2 tablespoon parsley freshly chopped
  • 1 tablespoon basil chopped (I used dried)
  • 2 tablespoon all purpose flour
  • ½ cup milk
  • 1 tablespoon olive oil
  • 2 tablespoon butter
  • ½ cup grated cheddar
  • ½ cup grated parmesan
  • 1-2 tablespoon mozzarella cheese
  • Salt
  • Freshly grounded pepper as required
Advertisement

Instructions
 

  • Heat enough water with salt, once started boiling add Pasta with 2-3 drops of oil
    Macaroni Cheese - Plattershare - Recipes, food stories and food lovers
  • Pre-heat the oven at 200 degrees
  • Meanwhile heat the pan with oil and butter. Quickly add garlic and onions
    Macaroni Cheese - Plattershare - Recipes, food stories and food lovers
  • Cook for 2-3 mins, don’t let them turn golden
  • Now add mushrooms. Once mushroom starts cooking and getting softer add sweet corn
    Macaroni Cheese - Plattershare - Recipes, food stories and food lovers
  • Cook for 5-7 mins till the water evaporates. Now add flour, milk and basil
  • Add some water if the sauce is too thick, keep stirring
  • Once the sauce is done add salt and pepper
    Macaroni Cheese - Plattershare - Recipes, food stories and food lovers
  • Now strain the macaroni and add in the sauce
  • Finally add parsley and mix well. Cook for a min and switch of the gas
    Macaroni Cheese - Plattershare - Recipes, food stories and food lovers
  • Now grease the casserole with butter and place a layer of chedaar Then place a layer of macaroni. Now layer Parmesa, then again a layer of macaroni and finely top it with mozzarell
    Macaroni Cheese - Plattershare - Recipes, food stories and food lovers
  • Put in the oven for 40-45 mins. Serve with your favorite bread or just like that.
    Macaroni Cheese - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.40 from 5 votes
Advertisement

Featured Recipes

Ras Malai Truffles

December 6, 2022

Vegetarian

Exquisite and aromatic, Rasmalai Truffles are great as edible gift and also ideal for party, special occasions and festivities.

Fettuccine Alfredo

February 17, 2024

Vegetarian

Simple Alfredo sauce is perfect for Fettuccine pasta. So buttery and creamy and easy to make. This perfect sauce can…

Dhone Potar Bora

May 11, 2022

Vegetarian

Dhone potar bora is very famous Bengali cuisine in hot summer days. It has made with coriander leaves and rice…

Snake Gourd Curry

October 22, 2023

Vegetarian

People rare cook this vegetable but it has lots of benefit. It has such a power to improve the strength…

Featured Articles

Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

Leave a Reply