Loaded Sweet Potatoes
35 minutes
908 reads
About Loaded Sweet Potatoes
Give your kids a delightful treat this summer with these loaded sweet potatoes, bursting with a cheesy and crunchy filling that promises to satisfy both their hunger and their hearts. Packed with the natural sweetness of sweet potato and seasoned with chili flakes, mixed herbs, Himalayan pink salt, and pepper, each bite delivers a flavorful fusion perfect for brunch or snack time.
This recipe cleverly combines carbohydrate-rich sweet potatoes with the wholesome goodness of vegetables and gooey cheese, making it a nourishing yet irresistibly fun dish. Not just for kids, these stuffed sweet potatoes are so tempting that moms will find themselves reaching for a spoon, too!
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Recipe Time & More
Prep10 minutes
Cook25 minutes
Total35 minutes
Ingredients
- 1 Potato chopped, medium sized, stout one preferred, sweet
- 1 tsp Chilli Flakes
- 1 tsp Herbs
- 1/4 tsp Himalayan Salt pink
- 1/2 tsp Pepper
- 2 tbsp Cream Cheese
- 2 tbsp Mayonnaise
- 1/4 cup Mozzarella Cheese grated
- Coriander dhania, or parsley parsley garnish
- 1/4 tsp Butter
- 1/4 cup Onion chopped
- 1/4 cup Tomatoes chopped
- 1/4 cup Bell Peppers chopped
- 1/4 cup Cucumber chopped
- 1 tbsp Garlic chopped
Instructions
- Take a stout sweet potato and cut them into half, brush little butter over it and bake in oven for 15- 20 mins at 180°C or until it's cooked
- In a bowl mix cream cheese, salt, pepper, 3/4 tsp chili flakes, 3/4 tsp mixed herbs, mayonnaise and chopped vegetables.
- Take the baked sweet potato out of oven and scrape the flesh part ( leaving 1 inch of flesh with the skin itself) and add it to the prepared stuffing mixture.
- Now stuff the Sweet Potatoes with the prepared mixture.
- Top it with grated mozzarella cheese, 1/4 tsp chili flakes, 1/4 tsp mixed herbs and few coriander leaves.
- Bake at 170°C for 10 mins or until you see the cheese melting and covering the top entirely.
- Loaded sweet potatoes are ready to serve. Cool for 5 mins and serve
Recipe Notes
- You can reduce the amount of chili flakes and pepper, use any vegetable of your choice according to your kids preferences
Additional Tips
- For an extra crunchy texture, sprinkle a layer of crushed roasted nuts or seeds (such as pumpkin seeds or walnuts) on top before baking or serving.
- If you want to add more protein or make the dish heartier, mix in some cooked chickpeas, shredded rotisserie chicken, or black beans with the filling.
- For a tangy flavor boost, swirl a bit of lemon zest or a splash of lime juice into the cream cheese-mayo mixture before stuffing the sweet potatoes.
- To serve as a party appetizer, slice the sweet potatoes into thick rounds instead of halves, load each round with the filling, and secure with a toothpick for easy, bite-sized snacks.
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Recipe Nutrition
Calories: 81kcalCarbohydrates: 9gProtein: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gSodium: 285mgFiber: 2gSugar: 3g
Priyadharshini Selvam
Articles: 5
7 Comments
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Looks so good! Can’t wait to try it.
This looks so good! Can’t wait to cook it.
Super share!! I love sweet potatoes and often bake them. Will give this a try minus the cheese n butter 🙂
Brilliant recipe and I will give a try!
Absolutely wonderful! Can’t wait to make it.
This is a fantastic recipe! Thanks for sharing.
This looks so good! Appreciate the share.