Name: Loaded Sweet Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Sweet potato - 1 (stout one preferred); Chilli flakes - 1 tsp; Mixed herbs - 1 tsp; Pink Salt - 1/4 tsp; Pepper - 1/2 tsp; Cream cheese - 2 tbsp; Mayonnaise- 2 tbsp; Mozzarella cheese - 1/4 cup (grated); Coriander/parsley - to garnish; Butter - 1/4 tsp; Chopped onion - 1/4 cup; Chopped tomato - 1/4 cup; Chopped capsicum- 1/4 cup; Chopped cucumber - 1/4 cup; Chopped garlic - 1 tbsp

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Recipes

Try this loaded sweet potato dish stuffed with cheesy and crunchy filling which will fill your kids stomach and heart for the summer holidays. Carbohydrate rich sweet potato added with the goodness of vegetables and cheese makes this a healthy recipe for kids to enjoy as a fun food too. Moms can't resist to grab a spoon too!

Prep Time 10

Cook Time 25

Total Time 35

Served AsBrunch, Snacks

CuisineFusion

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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Take a stout sweet potato and cut them into half, brush little butter over it and bake in oven for 15- 20 mins at 180°C or until it's cooked
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In a bowl mix cream cheese, salt, pepper, 3/4 tsp chili flakes, 3/4 tsp mixed herbs, mayonnaise and chopped vegetables.
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Take the baked sweet potato out of oven and scrape the flesh part ( leaving 1 inch of flesh with the skin itself) and add it to the prepared stuffing mixture.
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Now stuff the Sweet Potatoes with the prepared mixture.
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Top it with grated mozzarella cheese, 1/4 tsp chili flakes, 1/4 tsp mixed herbs and few coriander leaves.
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Bake at 170°C for 10 mins or until you see the cheese melting and covering the top entirely.
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Loaded sweet potatoes are ready to serve. Cool for 5 mins and serve