Veggie-Loaded Pizza: A Quick & Easy Recipe
16 minutes
888 reads
About Veggie-Loaded Pizza: A Quick & Easy Recipe
Craving a delicious and healthy pizza night? This Veggie-Loaded Pizza recipe is the perfect solution! Packed with fresh vegetables and a creamy mayonnaise base, it's a vibrant and satisfying meal the whole family will love. Easy to customize and quick to make, it's ideal for busy weeknights or casual gatherings.This recipe elevates the classic pizza experience by focusing on the fresh, natural flavors of the toppings. The combination of sweet corn, juicy onions, crisp capsicum, and earthy mushrooms creates a delightful textural and flavor profile. A touch of zesty jalapeno adds a pleasant kick.Whether you're a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to impress. Get ready to enjoy a homemade pizza that's both healthy and incredibly tasty!
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Recipe Time & More
Prep10 minutes
Cook6 minutes
Total16 minutes
Ingredients
Pizza Base
- 1 Pizza Base pre-made or homemade, round
Toppings
- 3 tbsp Pizza Sauce
- 1 tbsp Mayonnaise
- 1 medium Onion finely chopped
- 1 medium Bell Peppers capsicum, finely chopped
- 1/2 cup Corn canned or frozen, drained, sweet
- 1/2 cup Mushrooms sliced
- 1/4 cup Jalapeno Peppers adjust to taste, finely chopped
- 1 cup Mozzarella Cheese shredded
Seasoning
- 1/2 tsp Pepper black, freshly ground
- 2 tbsp Butter melted
- 1.5 tsp Salt or to taste
- 1 tsp Oregano Flakes dried
Instructions
Prepare the Pizza Base
- Spread melted butter evenly over the pizza base.
- Spread pizza sauce and mayonnaise over the buttered base.
Add the Toppings
- Sprinkle half of the mozzarella cheese over the sauce.
- Evenly distribute the onion, bell pepper, mushrooms, sweet corn, and jalapeno peppers on top of the cheese.
Season and Bake
- Season generously with salt and freshly ground black pepper.
- Top with the remaining mozzarella cheese.
- Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Finish and Serve
- Remove from the oven and sprinkle with oregano flakes.
- Let cool slightly before slicing and serving. Enjoy!
Recipe Notes
Expert Tips
- For a crispier crust, pre-bake the pizza base for 5-7 minutes before adding the toppings.
- Feel free to add other vegetables you enjoy, such as spinach, tomatoes, or olives.
- If you prefer a spicier pizza, increase the amount of jalapeno peppers.
- For a richer flavor, use a high-quality mozzarella cheese.
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Recipe Nutrition
Calories: 538kcalCarbohydrates: 10gProtein: 16gFat: 49gSaturated Fat: 29gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 3420mgFiber: 2gSugar: 6g
Mishthi Gangwani
Articles: 5
4 Comments
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Such an enticing dish! Thanks for the recipe.
This looks so good! Appreciate the share.
I’m in love with this recipe already!
This looks so tasty! Thank you.