Kolkata Jhalmuri: Authentic Bengali Street Snack Recipe
15 minutes
859 reads
About Kolkata Jhalmuri: Authentic Bengali Street Snack Recipe
Experience the vibrant energy of Kolkata's bustling streets with this authentic Jhalmuri recipe! Inspired by a chance encounter on a local train, this recipe recreates the beloved Bengali street snack, bringing the delicious crunch and spice right to your kitchen.
This easy-to-make Jhalmuri features puffed rice, crunchy churmur, and a delightful blend of spices. It's the perfect light and flavorful snack or breakfast, ideal for any time of day.
Relive the joy of spontaneous Kolkata journeys with every bite of this homemade Jhalmuri. Get ready to transport your taste buds to the heart of Bengal!
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Recipe Time & More
Prep15 minutes
Total15 minutes
Ingredients
Dry Ingredients
- 1 cup Puffed Rice
- 2 tbsp Churmur roasted gram flour
- 1/2 tsp Chili Powder red
- 1 tsp Chaat Masala
- 1/2 tsp Cumin Powder jeera, roasted
- 1/2 tsp Salt black
- 1.5 tsp Salt or to taste
Wet Ingredients & Garnishes
- 1 tsp Chili finely chopped, green
- 1 tbsp Lemon Juice
- 1 tsp Mustard Oil
- 2 tbsp Coconut finely shredded, for garnish, fresh
Instructions
Prepare the Jhalmuri
- Combine puffed rice, churmur, green chili, red chili powder, chaat masala, roasted cumin powder, black salt, and salt in a large bowl.
Add the Wet Ingredients
- Drizzle lemon juice and mustard oil over the mixture. Gently toss to ensure all ingredients are evenly coated.
Serve
- Serve immediately, garnished with fresh shredded coconut. Enjoy!
Recipe Notes
Expert Tips for the Perfect Jhalmuri
- Toast the spices: For an even deeper flavor, lightly toast the cumin seeds in a dry pan before grinding them into a powder.
- Adjust the spice level: Feel free to adjust the amount of green chilies and red chili powder to suit your preference. Start with less and add more gradually.
- Fresh ingredients are key: Using fresh lemon juice and coconut makes a noticeable difference in the overall taste and freshness of the Jhalmuri.
- Make it a meal: Add some boiled chickpeas or chopped vegetables for a more substantial and nutritious snack.
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Recipe Nutrition
Calories: 86kcalCarbohydrates: 14gProtein: 1gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 2280mg
Geeta Biswas
Articles: 919
4 Comments
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Such a tasty dish! Thanks for the recipe.
Such a beautiful dish! Can’t wait to try it.
This is so inspiring! Can’t wait to cook it.
This looks so inviting! I’m eager to try it.