Authentic Kolkata Style Chicken Chaap Recipe
7 hours 45 minutes
910 reads
About Authentic Kolkata Style Chicken Chaap Recipe
Indulge in the legendary flavors of Kolkata with this authentic Chicken Chaap recipe. A beloved Mughlai dish, this recipe recreates the rich, spicy, and velvety texture found in renowned restaurants, bringing the magic of Kolkata's culinary heritage to your home.This isn't your average chicken dish; Chicken Chaap is a truly special experience. The unique blend of spices and the careful cooking process create a depth of flavor that's unforgettable. While a decadent treat, it's an indulgence worth savoring.Follow this step-by-step guide to master this iconic dish and impress your family and friends with a taste of Kolkata's finest cuisine. Get ready for a culinary adventure!
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Recipe Time & More
Prep7 hours
Cook45 minutes
Total7 hours 45 minutes
Ingredients
Chicken and Marinade
- 1.5 lb Chicken bone-in, leg and breast pieces
- 2 tbsp Ginger-Garlic Paste
- 1 cup Yogurt full-fat, plain
- 1/4 cup Milk Powder or 1/2 cup grated mawa
- 1 tsp Turmeric Powder haldi
- 1 tsp Chili Powder
- 1/2 tsp Cumin Powder jeera
- 1 tbsp Coriander Powder dhania
- 1.5 tsp Salt or to taste
- 1 tsp Sugar
- 2 tbsp Rose Water
- 2 tsp Kewra Water
- 2 tbsp Sattu or besan (gram flour), roasted chickpea flour
Nut Paste
- 1 tbsp Poppy Seeds
- 1/2 cup Cashews
- 1 tbsp Melon Seeds
Chaap Masala
- 4 Cardamom Pods elaichi, green
- 2 Cardamom Pods black
- 1 stick Cinnamon Stick
- 5 Cloves
- 1/2 tsp Mace
- 1/2 tsp Nutmeg jaifol
- 1 tsp Caraway Seeds
- 1 tsp Peppercorns black
- 1 tsp Peppercorns white
- 1 tsp Cumin Seeds
- 2 tsp Coriander Seeds
- 2 Bay Leaves
Other
- 1/4 cup All-Purpose Flour for thickening, optional
- 4 tbsp Ghee clarified butter
- 2 tbsp Vegetable Oil
Instructions
Prepare the Nut Paste
- Wash and soak poppy seeds, cashews, and melon seeds in warm water for 30 minutes. Blend until completely smooth.
Prepare the Chaap Masala
- Grind all chaap masala ingredients (cardamom, black cardamom, cinnamon, cloves, mace, nutmeg, caraway seeds, black peppercorns, white peppercorns, cumin seeds, coriander seeds, and bay leaves) into a fine powder using a spice grinder.
Marinate the Chicken
- In a large bowl, combine the nut paste, yogurt, milk powder, ginger-garlic paste, salt, sugar, turmeric powder, chili powder, cumin powder, coriander powder, chaap masala, sattu, rose water, and kewra water. Mix thoroughly.
- Add the chicken pieces to the marinade, ensuring each piece is well coated. Marinate in the refrigerator overnight for optimal flavor development.
Cook the Chicken Chaap
- Heat ghee and vegetable oil in a large pan or Dutch oven over medium heat.
- Add the marinated chicken along with the marinade to the pan.
- Cook on low-medium heat for 15-20 minutes, or until the chicken is cooked through and the gravy is slightly thickened and oily, stirring occasionally to prevent sticking.
- If desired, add all-purpose flour towards the end of cooking to further thicken the gravy. Stir until the flour is fully incorporated and the gravy reaches desired consistency.
- Check seasoning and adjust as needed. The gravy should be slightly dry and rich.
Serve
- Serve the restaurant-style Chicken Chaap hot with naan, roti, paratha, or your preferred bread.
Recipe Notes
Expert Tips for the Best Chicken Chaap:
- For a richer flavor, use bone-in chicken pieces. The bone adds depth to the taste.
- Don't skip the overnight marination! It allows the flavors to fully penetrate the chicken, resulting in a more tender and flavorful dish.
- Adjust the amount of chili powder to control the spice level according to your preference.
- If your gravy seems too thin even after cooking, you can simmer it for a few more minutes to allow the excess moisture to evaporate.
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Recipe Nutrition
Calories: 716kcalCarbohydrates: 41gProtein: 24gFat: 56gPolyunsaturated Fat: 16.8gMonounsaturated Fat: 33.6gSodium: 855mgFiber: 4gSugar: 10g
Nilanjana Bhattacharjee Mitra
Articles: 3
5 Comments
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This is awesome! Can’t wait to cook it.
This is exactly what I was looking for!
This looks so good! Can’t wait to cook it.
This is wonderful! Can’t wait to taste it.
I’m excited to make this at home!