Kancha Gola with Paneer: Authentic Bengali Sweet Recipe
35 minutes
868 reads
About Kancha Gola with Paneer: Authentic Bengali Sweet Recipe
Indulge in the delightful simplicity of Kancha Gola, a cherished Bengali sweet treat. This melt-in-your-mouth confection features creamy paneer, subtly spiced with fragrant rose water, and delicately sweetened. A perfect blend of textures and flavors, it's surprisingly easy to make.Traditionally enjoyed at celebrations and festivals, Kancha Gola is equally delightful as an anytime snack or a light dessert. Its soft, delicate texture and subtle sweetness make it a true taste of Bengali culinary heritage.This recipe provides a step-by-step guide to recreate this beloved sweet at home, ensuring an authentic and unforgettable experience.
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Recipe Time & More
Prep20 minutes
Cook15 minutes
Total35 minutes
Ingredients
For the Kancha Gola
- 250 gm Cottage Cheese fresh indian cottage cheese, mashed
- 2 tbsp All-Purpose Flour maida
- 100 gm Sugar powdered
- 1 tbsp Rose Water
- 2 tbsp Ghee clarified butter
- 2-3 Mango thinly sliced, for garnish (optional)
Instructions
Preparing the Kancha Gola
- Heat the ghee in a non-stick pan over medium heat.
- Add the all-purpose flour and cook, stirring continuously, until lightly browned and fragrant.
- Reduce heat to low. Add the mashed paneer and stir well to combine.
- Continue to stir until the paneer is heated through and the mixture is well incorporated.
- Remove from heat and stir in the powdered sugar and rose water.
- Mix until a soft, pliable dough forms.
Shaping and Serving
- Shape the dough into small, round balls.
- Garnish with mango slices, if desired.
- Serve immediately and enjoy the delightful taste of homemade Kancha Gola!
Recipe Notes
Expert Tips for Perfect Kancha Gola
- For a smoother texture, ensure the paneer is finely mashed before adding it to the pan.
- Adjust the amount of powdered sugar to your preference. If you prefer a less sweet Kancha Gola, reduce the sugar accordingly.
- Use good quality rose water for the best flavor. If unavailable, substitute with a few drops of vanilla extract.
- Serve the Kancha Gola warm or at room temperature. It's best enjoyed fresh.
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Recipe Nutrition
Calories: 104kcalCarbohydrates: 15gProtein: 3gFat: 4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 2.4gSugar: 13g
Geeta Biswas
Articles: 919
4 Comments
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Absolutely delicious! Can’t wait to try it.
Wow, this looks fantastic!
Yum! This recipe is a must-try.
Such a tempting dish! Thank you.