Authentic South Indian Raw Banana Curry Recipe
25 minutes
1032 reads
About Authentic South Indian Raw Banana Curry Recipe
Dive into the vibrant flavors of South India with this authentic Raw Banana Curry recipe. This hearty and flavorful dish features tender raw bananas, aromatic spices, and creamy coconut, creating a truly unforgettable culinary experience. Perfect for a comforting lunch or dinner, this curry is a staple in many South Indian homes and restaurants.Unlike other banana curries, this recipe uses raw, unripe bananas, which offer a unique earthy sweetness and firm texture that holds up beautifully in the curry. The blend of red chili powder, garam masala, and turmeric creates a warm, aromatic spice profile, while the addition of tamarind adds a touch of tanginess that perfectly balances the richness of the coconut.This easy-to-follow recipe is perfect for both beginner and experienced cooks. Get ready to impress your family and friends with this delicious and authentic South Indian masterpiece!
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Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Spices & Aromatics
- 1 tsp Chili Powder red
- 1 tsp Garam Masala
- 1/2 tsp Turmeric Powder haldi
- 1 tsp Salt or to taste
Coconut & Tamarind
- 1 cup Coconut fresh, grated
- 1 tbsp Tamarind Pulp or 1/2 tsp tamarind paste
Other
- 1 tbsp Cooking Oil vegetable or coconut oil
- 1 1/2 cup Water
Instructions
Prepare the Coconut Paste
- Grind together the grated coconut, red chili powder, salt, turmeric powder, and tamarind pulp in a blender until a smooth paste forms. Add water as needed to achieve a smooth consistency.
Prepare the Bananas
- Peel the raw bananas and cut them into 1-inch thick pieces.
Cook the Curry
- Heat the oil in a non-stick pan or pot over medium heat. Add the chopped onions and sauté until slightly softened.
- Add the raw banana pieces to the pan and stir to coat with the oil.
- Pour in the prepared coconut paste and stir well to combine with the bananas and onions.
- Add the garam masala and 1 1/2 cups of water. Stir to combine and bring the mixture to a boil.
- Reduce the heat to low, cover the pan, and simmer for 8-10 minutes, or until the bananas are tender and cooked through. Stir occasionally to prevent sticking.
- Remove the lid and continue cooking for another 3-4 minutes to allow the excess water to evaporate and the flavors to meld. Stir frequently.
Serve
- Transfer the cooked Raw Banana Curry into a serving bowl. Serve hot with rice, roti, or dosa.
Recipe Notes
Expert Tips for the Best Raw Banana Curry:
- For a richer flavor, use freshly grated coconut instead of desiccated coconut.
- Adjust the amount of red chili powder to your preferred spice level. Start with less and add more gradually.
- If you don't have tamarind pulp, you can substitute with 1/2 teaspoon of tamarind paste.
- To enhance the aroma, add a few curry leaves while sautéing the onions.
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Recipe Nutrition
Calories: 24kcalCarbohydrates: 1gFat: 2gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 1.2gSodium: 380mg
Neeru Gupta
Articles: 53
3 Comments
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I’m in love with this recipe already!
Such a perfect dish! Thank you.
Such a beautiful dish! Can’t wait to try it.