Jackfruit Rice
40 minutes
761 reads
About Jackfruit Rice
Jackfruit has recently gained fame as a superstar ingredient in vegan cuisine, celebrated for its hearty, meat-like texture and impressive nutritional profile. Often dubbed a superfood, jackfruit is packed with essential nutrients, making it a powerhouse addition to your meals. While traditionally used in curries, its versatility allows it to shine in various recipes, including this flavorful Jackfruit Rice.
In this homestyle dish, tender jackfruit is combined with fragrant cooked rice and a medley of spices like turmeric, cumin, and ginger powder. The result is a wholesome, satisfying meal that’s perfect for lunch or dinner. If you enjoy exploring creative ways to use jackfruit, be sure to check out more of my recipes here on Plattershare!
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Recipe Time & More
Prep15 minutes
Cook25 minutes
Total40 minutes
Ingredients
- 1 cup Jackfruit boiled
- 2 cup Rice cooked
- 1/2 Turmeric Powder haldi
- 1/2 tsp Cumin Seed jeera
- 1 tsp Ginger
- 1 tsp Pepper Powder white
- 1/2 Garam Masala
- 2 tbsp Oil refine
- 1 tbsp Butter
- leaves Spices whole, black cardamon, cinnamon stick bay, clove
Instructions
- Take a frying pan add oil, boiled jackfruit, turmeric powder, cumin powder, garam masala powder powder, white pepper powder, ginger powder. Then stir fry add cooked rice mix well.
- At last add butter, and serve.
- This recipe is whole meal or to you can serve along with other side dish.
Recipe Notes
Those who like to give up meat or fleshy recipe, they should try. Kids will also enjoy the rice with fleshy vegetables.
Additional Tips
- For enhanced flavor and texture, consider lightly pan-frying or roasting the jackfruit pieces before adding them to the rice; this gives a subtle caramelization that deepens the overall taste of the dish.
- If you prefer a spicier version, sauté a finely chopped green chili or a teaspoon of crushed red pepper with the spices before mixing in the jackfruit and rice.
- To make this dish even heartier, fold in a handful of toasted cashews or roasted peanuts at the end for added crunch and a nutty flavor that pairs well with the spices.
- Leftover Jackfruit Rice can be transformed into tasty rice patties—simply mix with a binding agent like chickpea flour, shape into discs, and pan-fry until golden brown for a delicious snack or appetizer.
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Recipe Nutrition
Calories: 408kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gCholesterol: 1mgFiber: 1g
Geeta Biswas
Articles: 919
3 Comments
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This is exactly what I was looking for!
This is so inspiring! Can’t wait to cook it.
This looks so good! Appreciate the share.