Irresistible Baked Paneer Pinwheels: A Savory Indian Snack
40 minutes
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About Irresistible Baked Paneer Pinwheels: A Savory Indian Snack
Imagine biting into a warm, flaky pinwheel bursting with flavorful, spiced paneer. These Baked Paneer Pinwheels are a delightful fusion of crispy, golden pastry and a savory Indian-inspired filling, perfect for any occasion.Easy to make and healthier than traditional fried snacks, these pinwheels offer a satisfying crunch and an aromatic blend of spices. They're a guaranteed crowd-pleaser!Serve them hot with a vibrant green chutney or tangy tomato ketchup for an explosion of flavor that will leave you wanting more.
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Recipe Time & More
Prep25 minutes
Cook15 minutes
Total40 minutes
Ingredients
Dough
- 1 cup All-Purpose Flour
- 1 1/2 tsp Salt or to taste
- 1/2 tsp Carom Seeds (ajwain)
- 1 tbsp Butter melted, or olive oil
Paneer Filling
- 150 gm Cottage Cheese mashed or grated
- 1 1/2 tsp Salt or to taste
- 1/8 tsp Turmeric Powder (haldi)
- 1 tsp Garam Masala
- 2 1/2 tbsp Sautéed Onion finely chopped
- 1 tsp Chili Flakes red
- 1 Onion finely chopped, for sautéing
- 1/2 tsp Ginger grated
- 1/4 cup Coriander finely chopped
Instructions
- In a large bowl, combine the all-purpose flour, salt, and carom seeds. Mixing dry ingredients first ensures even distribution.
- Add the melted butter (or olive oil) to the dry ingredients. Gradually add water, mixing until a soft dough forms. Kneading is key for a pliable dough that will roll out easily.
- Cover the dough and let it rest for 10-15 minutes. This allows the gluten to relax, resulting in a more tender texture.
- While the dough rests, prepare the paneer filling. In a separate bowl, combine the mashed or grated paneer, salt, turmeric powder, garam masala, sautéed onions, red chili flakes, chopped raw onion, grated ginger, and chopped cilantro. Mix well to ensure all the flavors are combined.
- Divide the rested dough into two equal portions. On a lightly floured surface, roll out each portion into a thin, rectangular shape.
- Spread half of the paneer filling evenly over each rolled-out dough rectangle, leaving a small border at the edges.
- Starting from one of the long edges, tightly roll the dough into a log. Seal the edge with a little water to prevent the filling from leaking out.
- Gently press the log to flatten it slightly, then trim the uneven edges. Cut the log into 1-inch thick pinwheels.
- Preheat your oven to 400°F (200°C). Arrange the pinwheels on a baking sheet lined with parchment paper. Parchment paper prevents sticking and makes cleanup easier.
- Bake for 15-20 minutes, or until the pinwheels are golden brown and crispy. The internal temperature should reach 165°F (74°C) to ensure they are cooked through.
- Serve the warm Baked Paneer Pinwheels with your favorite green chutney or tomato ketchup for dipping. These savory snacks are sure to be a hit!
Recipe Notes
Good To Know
- For extra crunch, brush the pinwheels lightly with oil or melted butter halfway through baking.
- Sprinkle sesame or nigella seeds on top before baking for added flavor and texture.
- For spicier pinwheels, add finely chopped green chilies or a dash of chaat masala to the paneer filling, or mix in some pickled green chutney for a tangy kick.
- For a gluten-free version, substitute the refined flour with a gluten-free flour blend and a pinch of xanthan gum.
Expert Tips
- Ensure the paneer filling is evenly spread to prevent leakage during baking.
- Don't overfill the pinwheels, as this can cause them to burst open in the oven.
- For a visually appealing finish, use a sharp knife or pizza cutter to ensure clean cuts when slicing the rolled dough into pinwheels.
Storage Instructions
- Store baked pinwheels in an airtight container at room temperature for up to two days.
- Reheat in a preheated oven for 5-7 minutes to restore crispiness before serving.
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Recipe Nutrition
Calories: 310kcalCarbohydrates: 21gProtein: 6gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 4.2gMonounsaturated Fat: 8.4gCholesterol: 2mgSodium: 1140mgFiber: 1gSugar: 3g
Bethica Das
Articles: 11
4 Comments
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This looks fantastic! Appreciate the share.
This is a fantastic recipe! Thanks for sharing.
This is a fantastic recipe! Thanks for sharing.
Looks so appetizing! Thank you for posting.