Name: Instant Bhatura Recipe: Fluffy, Easy Punjabi Flatbread
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup All-Purpose Flour; 1/4 cup Semolina (also known as suji); 1.5 tsp Salt (or to taste); 2 slices Bread (crusts removed, white); 1 tsp Oil (for dough); 1/2 cup Water (add as needed to form a soft dough, approximately); 2 cup Oil (for frying)

Instant Bhatura Recipe: Fluffy, Easy Punjabi Flatbread

15 minutes

1029 reads

4.17 from 6 votes

Indian

About Instant Bhatura Recipe: Fluffy, Easy Punjabi Flatbread

Discover the secret to unbelievably fluffy Instant Bhaturas – a simplified Punjabi delight! This recipe skips traditional leavening agents like baking soda and curd, making it perfect for busy weeknights. Get ready to enjoy the authentic taste and texture of classic Bhaturas without the fuss.

Unlike other recipes, this method uses a clever trick involving bread for a surprisingly airy result. It's a quicker, easier approach to a beloved dish, ideal for breakfast, lunch, or a satisfying dinner. Prepare to impress your family and friends with these melt-in-your-mouth flatbreads!

This recipe is perfect for anyone looking for a simple yet delicious way to enjoy the flavors of Punjab. The entire process is streamlined for convenience without sacrificing taste or texture. Get ready to experience the magic of homemade Bhaturas in minutes!

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Recipe Time & More

Prep10

Cook5

Total15

Calories534 kcal

Serves

Served AsBreakfast Dinner Lunch

Recipe TasteSalty

Ingredients

Dry Ingredients

▢ 1 cup All-Purpose Flour
▢ 1/4 cup Semolina also known as suji
▢ 1.5 tsp Salt or to taste

Other Ingredients

▢ 2 slices Bread crusts removed, white
▢ 1 tsp Oil for dough
▢ 1/2 cup Water add as needed to form a soft dough, approximately
▢ 2 cup Oil for frying

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Instructions

Prepare the Dough

Sift together the all-purpose flour and semolina.
Remove the crusts from the bread slices and crumble the bread into the flour mixture.
Add salt and oil to the dry ingredients.
Gradually add water, mixing until a soft, pliable dough forms. Knead for 5 minutes.
Grease your hands and form the dough into lemon-sized balls.

Fry the Bhaturas

Heat oil in a wok or large, deep pan over medium-high heat.
Carefully flatten each dough ball into a thick or thin disc, as desired.
Gently place the Bhaturas in the hot oil. Do not overcrowd the pan.
Fry until golden brown and puffed up, flipping occasionally to ensure even cooking. This takes about 2-3 minutes per side.
Remove the Bhaturas from the oil and drain on paper towels.

Serve

Serve hot with your favorite side dishes, such as chole (chickpea curry) and a refreshing salad.

Recipe Notes

Expert Tips for Perfect Instant Bhaturas

For extra fluffy Bhaturas, let the dough rest for 15-20 minutes after kneading before shaping.
Maintain a consistent oil temperature for even frying and to prevent burning or undercooking.
Don't overcrowd the pan; fry the Bhaturas in batches to ensure they puff up properly.
Experiment with different oils for frying; refined vegetable oil or ghee are great choices.