Indian Bread Halwa Recipe: Melt-in-Your-Mouth Dessert
25 minutes
683 reads
About Indian Bread Halwa Recipe: Melt-in-Your-Mouth Dessert
Indulge in the irresistible sweetness of Bread Halwa, a classic Indian dessert that's surprisingly easy to make! This melt-in-your-mouth treat is perfect for special occasions or a cozy night in. Made with simple ingredients like bread, ghee, milk, and sugar, it's a delightful fusion of textures and flavors.The beauty of this recipe lies in its adaptability. Feel free to experiment with additions like grated carrots, pineapple, or a hint of orange zest to create your own unique twist. Whether you're a seasoned baker or a novice cook, this Bread Halwa recipe is guaranteed to impress.Get ready to savor every bite of this comforting and decadent dessert – a true taste of Indian culinary tradition!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep10 minutes
Cook15 minutes
Total25 minutes
Ingredients
Breadcrumbs
- 10 slices Bread white
Spices & Flavorings
- 1/4 cup Nuts cashews, mixed, pistachios; roughly chopped and dry roasted, such as almonds
- 1/2 tsp Cardamom Powder
Instructions
Prepare the Breadcrumbs
- Pulse 10 slices of white bread in a food processor until you have fine breadcrumbs. Set aside.
Toast the Breadcrumbs
- Heat 2 tablespoons of ghee in a heavy-bottomed pan over medium heat. Add the breadcrumbs and toast, stirring frequently, until golden brown. Reduce heat to low to prevent burning.
Add Milk and Sugar
- Pour in 3 cups of whole milk and stir well to combine. The mixture will thicken as the milk is absorbed by the breadcrumbs. Cook for a few minutes, stirring occasionally, until it forms a paste-like consistency.
Incorporate Sugar and Ghee
- Stir in 1.5 cups of powdered sugar. Add the remaining 4 tablespoons of ghee and continue to stir until the halwa starts to come together and pulls away from the sides of the pan.
Finish and Serve
- Stir in the roasted nuts and cardamom powder. Continue cooking for another minute or two until the halwa is thick and creamy. Remove from heat and let it cool slightly before serving. Serve warm or at room temperature.
Recipe Notes
Expert Tips for the Best Bread Halwa
- Toasting the Breadcrumbs: Don't rush this step! Properly toasted breadcrumbs are key to the halwa's flavor and texture. Keep the heat low and stir constantly to prevent burning.
- Milk Choice: Using whole milk adds richness and creaminess to the halwa. Avoid using low-fat or skim milk for the best results.
- Spice it Up: Feel free to experiment with other spices, such as a pinch of nutmeg or cinnamon, for an added layer of warmth and flavor.
- Garnish and Variations: Garnish with chopped nuts or dried fruits before serving. Add a teaspoon of rose water for extra fragrance.
Related Posts You May Like
Recipe Nutrition
Calories: 1131kcalCarbohydrates: 41gProtein: 6gFat: 106gSaturated Fat: 1gPolyunsaturated Fat: 31.5gMonounsaturated Fat: 63gCholesterol: 6mgFiber: 1gSugar: 40g
Subhashni Venkatesh
Articles: 165
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a tempting dish! Thank you.
So delicious! Excited to make it.
I’m thrilled to try this recipe!
This looks so good! Appreciate the share.