Name: Irresistible Banana Halwa: A Melt-in-Your-Mouth Indian Dessert
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 6 Bananas (any variety, ripe); 6 tsp Ghee (clarified butter); ¾ cup Jaggery (equal to the volume of mashed bananas, or mashed banana); ¼ cup Nuts (chopped, for garnish)

Irresistible Banana Halwa: A Melt-in-Your-Mouth Indian Dessert

25 minutes

773 reads

4.20 from 5 votes

Indian

About Irresistible Banana Halwa: A Melt-in-Your-Mouth Indian Dessert

Craving a decadent dessert that's both healthy and easy to make? Transform ripe bananas into a melt-in-your-mouth Indian treat with this simple Banana Halwa recipe. It's the perfect way to satisfy your sweet tooth while using up those overripe bananas.

This rich halwa combines the natural sweetness of bananas with the fragrant warmth of ghee and jaggery, all punctuated by the delightful crunch of nuts. A truly unique flavor experience!

Whether you're looking for a satisfying snack or a show-stopping dessert, this crowd-pleasing Banana Halwa is guaranteed to have everyone coming back for more.

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Recipe Time & More

Prep5

Cook20

Total25

Calories126 kcal

Serves

Served AsSnacks

Recipe TasteCrunchy

Ingredients

▢ 6 Bananas any variety, ripe
▢ 6 tsp Ghee clarified butter
▢ ¾ cup Jaggery equal to the volume of mashed bananas, or mashed banana
▢ ¼ cup Nuts chopped, for garnish

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Instructions

In a bowl, mash the ripe bananas using a fork or potato masher until smooth. Set aside. Lightly grease a plate or dish with ghee and set aside.
Heat 2 teaspoons of ghee in a heavy-bottomed or non-stick pan over medium heat. Add the mashed bananas and sauté for 3-5 minutes, stirring constantly, until fragrant.
Add the jaggery to the pan. Stir continuously as the jaggery melts and combines with the banana pulp. Add a teaspoon of ghee to prevent sticking.
Continue to cook and stir over medium heat for about 15 minutes. The halwa is ready when it thickens and forms a mass that pulls away from the sides and bottom of the pan. This patient stirring develops the rich flavors of the halwa.
Transfer the halwa to the greased plate. Using a spatula greased with ghee, spread the halwa evenly. Sprinkle the chopped nuts over the top for garnish.

Recipe Notes

Good To Know

For extra crunch, toast nuts (like cashews or almonds) before adding them to the halwa, and reserve some for topping.
For richer flavor and color, sauté the mashed bananas in ghee until they caramelize before adding jaggery.
To intensify the aroma, add a pinch of cardamom powder or a few saffron strands while cooking.
Banana halwa firms up as it cools. For a sliceable version, cook longer, set in a greased tray, and cut into squares after it sets.

Expert Tips

Adjust the amount of jaggery based on the sweetness of your bananas. Taste and add more as needed.
Don't overcook the halwa. It should be thick and come together, but not dry or burnt.
Experiment with different nuts and spices! Walnuts, pistachios, and a touch of nutmeg are delicious additions.

Storage Instructions

Store leftover halwa in an airtight container in the refrigerator for up to 3-4 days. Gently reheat in the microwave or on the stovetop before serving.