Name: Easy Corn Flour Halwa: A Melt-in-Your-Mouth Indian Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/4 cup Corn Flour; 3/4 cup Sugar; 1 cup Water; 2 tbsp Ghee; 1 pinch Orange Food Coloring; 1.5 Cashews

Easy Corn Flour Halwa: A Melt-in-Your-Mouth Indian Dessert

30 minutes

781 reads

4.50 from 6 votes

Homestyle Cooking Indian

About Easy Corn Flour Halwa: A Melt-in-Your-Mouth Indian Dessert

Craving a sweet treat that's both decadent and effortless? Look no further than Corn Flour Halwa, a vibrant Indian dessert that's ready in minutes! This glossy, melt-in-your-mouth confection is a feast for the senses.

With just a handful of pantry staples—corn flour, sugar, ghee, and a touch of color—you can whip up this rich and satisfying halwa. It's the perfect solution for a sudden sugar craving or a delightful addition to any festive spread.

Experience the joy of homemade goodness without the fuss. This simple recipe delivers an authentic taste of India that will leave you wanting more.

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Recipe Time & More

Prep20

Cook10

Total30

Calories233 kcal

Serves

Served AsSnacks

Recipe TasteCrunchy Sweet

Ingredients

Garnish

▢ 1.5 Cashews

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Instructions

In a small pan, lightly sauté the cashews in a bit of ghee until golden brown and fragrant. Set aside.
Grease a plate or dish with ghee. This will prevent the halwa from sticking and make it easy to serve later.
In a bowl, whisk together the corn flour, ½ cup of water, and the food coloring until smooth. Ensure there are no lumps.
In a heavy-bottomed pan or pot, combine the sugar and the remaining ½ cup of water.
Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Then, reduce the heat to low.
Slowly pour the corn flour mixture into the sugar syrup while stirring continuously. This prevents lumps from forming.
Continue stirring until the mixture thickens and becomes glossy, indicating the corn flour is cooked. Stir in the ghee.
Once the halwa thickens considerably and starts to pull away from the sides of the pan, gently fold in the roasted cashews.
Transfer the halwa to the greased plate, spreading it evenly. Allow it to cool and set for at least one hour.
Cut the set halwa into desired shapes and serve. Enjoy!

Recipe Notes

Good To Know

For an extra layer of flavor, lightly toast the cashews in ghee before adding them to the halwa. This enhances their crunch and imparts a nutty aroma.
If you prefer a firmer halwa, pour the cooked mixture into a greased tray, level it, and let it set at room temperature for a couple of hours before slicing.
To infuse a subtle fragrance, add a few drops of rose water or a pinch of cardamom powder towards the end of cooking.
For a vegan version, substitute ghee with coconut oil and use plant-based food coloring.

Expert Tips

Use a heavy-bottomed pan to prevent the halwa from sticking and burning.
Continuously stir the halwa while cooking to ensure a smooth and even consistency.
Adjust the sugar quantity to your preference, depending on how sweet you like your halwa.

Storage Instructions

Store leftover halwa in an airtight container in the refrigerator for up to 3-4 days.
Gently reheat in the microwave or on the stovetop before serving.