Hyderabadi Doodh Ka Sharbat: A Smoky, Aromatic Muharram Tradition
1 hour 10 minutes
1016 reads
About Hyderabadi Doodh Ka Sharbat: A Smoky, Aromatic Muharram Tradition
Experience the captivating aroma and rich tradition of Hyderabadi Doodh Ka Sharbat, a treasured milk beverage served during Muharram, the Islamic New Year. The smoky essence of infused agarwood (oud) lends a unique depth to this creamy, refreshing drink.Indulge in the luscious blend of full-fat milk, khoya (mawa), sugar, and cardamom, punctuated by the delicate crunch of slivered almonds and pistachios. This simple yet deeply flavorful sharbat is the perfect chilled refreshment to commemorate Muharram.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep20 minutes
Cook50 minutes
Total1 hour 10 minutes
Ingredients
For the Sharbat
- 2 ltr Milk
- 1 cup Mawa mawa
- 1 cup Sugar
- 1 tsp Cardamom Powder
For the Smoky Infusion
- 1 tsp Agarwood oud (for smoky flavour and aroma)
- 1 Coal Briquette
For the Garnish
- 1/4 cup Almonds slivered
- 1/4 cup Pistachios slivered
Instructions
- In a large pot, bring the milk to a rolling boil over high heat. This initial high heat helps to scald the milk, preventing it from scorching later.
- Reduce the heat to low and simmer the milk gently for 30-40 minutes, stirring occasionally, until it slightly thickens.
- Add the khoya (mawa), sugar, and cardamom powder to the simmering milk. Stir well to combine and ensure the khoya melts completely and the sugar dissolves.
- Remove the milk mixture from the heat and set aside.
- Heat the coal briquette until it is red hot. Using tongs, carefully place the hot coal in a small heatproof bowl.
- Sprinkle the agarwood (oud) onto the hot coal. It will start to smoke immediately, releasing its fragrant aroma.
- Quickly cover the bowl with a larger pot or a clay pot to trap the smoke. Let it infuse for 3-4 minutes. This allows the smoky flavor to concentrate.
- Carefully remove the smaller bowl with the coal (use tongs and be cautious of the heat). Immediately pour the warm milk mixture into the larger pot, which now holds the smoky essence.
- Cover the pot tightly with a lid to seal in the smoky aroma. Allow the sharbat to infuse for at least 15-20 minutes.
- Pour the Doodh Ka Sharbat into serving glasses. Garnish generously with slivered almonds and pistachios.
- Serve chilled for a refreshing treat. This sharbat is best enjoyed fresh.
Recipe Notes
Good To Know
- For a deeper smoky aroma, let the coal-infused oud sit covered in the milk for a few extra minutes, but taste as you go—over-infusion can overpower the delicate nut and milk flavors.
- If khoya is not available, you can simmer full-fat milk until reduced by half to achieve a similar richness and texture, then cool before adding to the sharbat.
- To enhance crunch, reserve some slivered almonds and pistachios to sprinkle just before serving, rather than mixing all into the milk.
- For an elegant presentation, serve the sharbat in glass tumblers with a garnish of edible silver leaf (varq) and a few dried rose petals to highlight its festive character.
Expert Tips
- Adjust the sweetness of the sharbat to your preference by adding more or less sugar or sweetener.
- Experiment with different nuts and seeds like cashews, chia seeds, or sunflower seeds for added flavor and texture.
- If using coal-infused oud, ensure it's food-grade and sourced from a reputable supplier.
Storage Instructions
- Store leftover sharbat in an airtight container in the refrigerator for up to 2-3 days. The nuts may soften slightly over time.
Related Posts You May Like
Recipe Nutrition
Calories: 342kcalCarbohydrates: 45gProtein: 9gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 8mgSodium: 107mgPotassium: 101mgFiber: 1gSugar: 34gVitamin A: 201IUVitamin C: 1mgCalcium: 293mgIron: 0.5mg
Zeenath Amaanullah
Articles: 92
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks so good! Can’t wait to cook it.
This is amazing! Excited to make it.
Looks so wonderful! Thanks for posting.
This looks amazing! Thanks for sharing.