Honey Gulkand Phirni: A Creamy, Floral Indian Dessert Recipe
20 hours 30 minutes
1296 reads
About Honey Gulkand Phirni: A Creamy, Floral Indian Dessert Recipe
Indulge in the exquisite flavors of Honey Gulkand Phirni, a luxurious North Indian dessert perfect for special occasions like Diwali or Karwa Chauth. This creamy, milk-based sweet treat is traditionally served in clay pots, adding a touch of elegance and nostalgia to any celebration. The delicate floral notes of gulkand rose petal jam and the subtle sweetness of honey create a truly unforgettable culinary experience.Unlike heavier phirni recipes, this version offers a lighter, refreshing take on the classic. The fragrant cardamom and a hint of rose water enhance the aromatic experience, making it a guilt-free indulgence. This recipe is easy to follow, even for novice cooks, and guarantees a dessert that will impress your family and friends.Prepare to be transported to the heart of India with each spoonful of this aromatic and delightful dessert. The beautiful presentation, enhanced by rose petal garnish, makes it ideal for both intimate gatherings and grand feasts.
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep30 minutes
Cook20 hours
Total20 hours 30 minutes
Ingredients
For the Phirni
- 1/2 ltr Milk
- 1/4 cup Basmati Rice rinse thoroughly before soaking.
- 1/4 cup Water for soaking the rice.
- 4 tbsp Honey adjust to your preferred sweetness.
- 2 tbsp Gulkand rose petal preserve.
- 1/2 tsp Cardamom Powder finely ground.
- 1.5 tsp Rose Water
For Garnishing
- 1 tbsp Rose Petals for decoration.
- 1 tsp Gulkand optional, for extra garnish.
Instructions
Prepare the Rice
- Soak 1/4 cup basmati rice in 1/4 cup water for at least 30 minutes. Drain well.
Grind the Rice
- Grind the soaked rice in a blender until it forms a coarse paste. Add a few tablespoons of milk to help with blending, if needed.
Cook the Phirni
- In a heavy-bottomed saucepan, bring 1/2 liter of whole milk to a simmer over medium heat. Stir occasionally to prevent sticking.
Add Rice Paste
- Slowly add the ground rice paste to the simmering milk, stirring continuously to avoid lumps. Reduce heat to low.
Thicken the Phirni
- Continue stirring until the mixture thickens to a creamy consistency, about 15-20 minutes. This requires constant attention.
Add Flavorings
- Stir in the honey, gulkand, cardamom powder, and rose water. Mix well and cook for another 2-3 minutes, stirring constantly.
Serve the Phirni
- Pour the phirni into small serving bowls (ideally clay bowls or kulhads). Garnish with fresh rose petals and a dollop of gulkand. Refrigerate for at least 2 hours before serving chilled.
Recipe Notes
Expert Tips for the Perfect Honey Gulkand Phirni
- For a smoother phirni, strain the cooked mixture through a fine-mesh sieve before serving.
- Adjust the amount of honey according to your preference for sweetness. You can also use sugar instead of honey, but honey provides a more nuanced flavour.
- If you don't have gulkand, you can substitute with rose syrup or a few extra drops of rose water, but it will alter the distinct flavor profile.
- For a richer flavor, use full-fat milk and let the phirni sit in the refrigerator overnight to allow the flavors to meld.
Related Posts You May Like
Recipe Nutrition
Calories: 74kcalCarbohydrates: 19gProtein: 1gCholesterol: 1mgSugar: 18g
Sangeeta Pamnani
Articles: 2
4 Comments
Leave a Reply
You must be logged in to post a comment.
Such a beautiful dish! Can’t wait to try it.
So delicious! Excited to make it.
This looks amazing! Thanks for sharing.
This is delightful! Thanks for the recipe.