Homemade Masala Chilli Chicken
About Homemade Masala Chilli Chicken
Homemade masala Chilli chicken is prepared in a restaurant style with a twist of grinding all the masalas at home. Homemade ground masalas enhances the taste than using shop bought readymade masalas. Homemade masala Chilli chicken is deliciously amazing treat for all ages.
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Recipe Time & More
Ingredients
- 1/2 kg Boneless Chicken
- 20 Red Chillies (soaked in water numbers)
- 2 tbsp Coriander (seed )
- 1/2 tsp Fennel Seed
- tsp Pepper (corns1/4)
- Clove1 (clove1)
- 1/4 inch Cinnamon
- 1/4 tsp Turmeric Powder
- 1-2 tsp Salt (or as per taste)
- 1/2 inch Ginger
- 2 cloves Garlic
- 1 tbsp Curd
- Oil (for frying)
- Garnishing (or onion onion rings for)
- 1 Lemon
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Instructions
- Grind soaked dried chillies with all the ingredients except chicken and oil. Do not use water. Add curd for grinding. Thick paste is ready for marination. Marinate boneless chicken with the ground paste. Let it marinate for two hours.
- Heat oil in a pan. Fry marinate chicken in oil. Fry till golden brown. Garnish it with lemon and onion rings.Homemade masala Chilli chicken is ready to serve in a restaurant style.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Jayanthy Asokan
Articles: 185 Comments
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This is so tempting! Can’t wait to cook it.
This looks so inviting! I’m eager to try it.
This looks perfect! Thanks for posting.
This looks fantastic! Appreciate the share.
Such a tasty dish! Thanks for the recipe.