Name: Homemade Mango Popsicles: A Taste of Tropical Summer
Prep time: 5 min
Total time: 5 min
Ingredients: 5 Mangoes (ripe); 3 Tbsp Sugar; 1 Cup Water

Homemade Mango Popsicles: A Taste of Tropical Summer

Usha Bhat

UpdatedJuly, 2025

5 minutes

995 reads

4.34 from 3 votes

South Indian

About Homemade Mango Popsicles: A Taste of Tropical Summer

Escape the heat with these incredibly refreshing Homemade Mango Popsicles! Imagine biting into the pure, vibrant flavor of sun-ripened mangoes, capturing the essence of a tropical summer. These frozen treats are the perfect way to cool down on a scorching day.

This simple recipe requires only a few ingredients and minimal effort, making it a breeze to create a batch of these delightful popsicles. Whether it's a backyard barbecue, a kid's birthday party, or a sweet ending to a delicious dinner, these treats are guaranteed to be a hit.

Made with the natural goodness of fresh mangoes, these popsicles offer a healthy and delicious way to indulge. Kids and adults alike will adore these vibrant, naturally sweet treats!

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Recipe Time & More

Prep5

Total5

Calories194 kcal

Serves

Served AsDesserts

Recipe TasteSweet

Ingredients

▢ 5 Mangoes ripe
▢ 3 Tbsp Sugar
▢ 1 Cup Water

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Instructions

Peel the mangoes and remove the pits. Roughly chop the mango flesh.
Combine the chopped mango, sugar, and water in a blender. Blend until completely smooth. For a smoother texture, you can strain the puree through a fine-mesh sieve to remove any fibers, but this is optional.
Pour the mango mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks.
Freeze for at least 4-6 hours, or until solid. To remove the popsicles from the molds, run them under warm water for a few seconds.

Recipe Notes

Good To Know

If using a different type of mango, adjust sweetness to your liking.
For an extra creamy texture, blend in a few tablespoons of coconut milk or yogurt with the mango puree before freezing.
If you prefer a little tang, add fresh lime juice to balance the sweetness and enhance the mango flavor.
To create layered popsicles, alternate pouring mango puree with pureed sweetened coconut or spiced cardamom milk, freezing between layers.
Unmold popsicles easily by briefly dipping the molds in warm water for 10-15 seconds.

Expert Tips

For a more intense mango flavor, use ripe, in-season mangoes.
Get creative with additions! Try adding chopped nuts, shredded coconut, or even small pieces of chili for an extra kick.
If you don't have popsicle molds, you can use small paper cups and wooden sticks.