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Home-style Mixed Vegetable Soup

Home-style Mixed Vegetable Soup
Home-style Mixed Vegetable Soup
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Brunch
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Ingredients & Quantity
  • Carrots,diced - 2 medium
  • Potato,diced - 1 medium
  • Bottle gourd (lauki/doodhi),diced - 100gm
  • Tomatoes,quartered - 4 medium
  • Oil- 1tbps
  • Cumin seeds - 1/2 tbps
  • Black peppercorns - 7-8
  • Onion ,sliced - 1 medium
  • Salt to taste
  • Sugar - 1/2 tbps
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How to cook?
  1. Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change color add onion and saute for two minutes. 
  2. Add carrots, potato, bottle gourd and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done. 
  3. Add tomatoes and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid. Cool the vegetables and then puree in a blender. 
  4. Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.
  5. Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot. 
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Ask a question, give feedback or compliment Abhinav Dhiman

Try adding Garlic to this, It gives completely new taste.

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Naah! Not that fond of food