Home-Style Mixed Vegetable Soup
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Ingredients
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Instructions
- Heat one tablespoon oil in a pan. Add cumin seeds and black peppercorns. When the cumin seeds begin to change color add onion and saute for two minutes.
- Add carrots, potato, bottle gourd and stir. Add salt and mix. Add two cups of water, cover and cook till nearly done.
- Add tomatoes and continue to cook, covered, till all the vegetables are completely cooked. Strain and reserve the liquid. Cool the vegetables and then puree in a blender.
- Transfer into a deep pan, add the reserved liquid and adjust consistency. It should be quite thick.
- Bring the soup to a boil. Adjust salt, add sugar and stir. Serve hot.
Recipe Nutrition
Calories: 130 kcal | Carbohydrates: 22 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Sodium: 33 mg | Potassium: 691 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 6132 IU | Vitamin C: 31 mg | Calcium: 49 mg | Iron: 2 mg
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Try adding Garlic to this, It gives completely new taste.