Heart-Shaped Potato & Veggie Patties: A Valentine’s Day Treat

25 minutes

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Heart-Shaped Potato & Veggie Patties: A Valentine's Day Treat - Plattershare - Recipes, food stories and food lovers

4 from 4 votes
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About Heart-Shaped Potato & Veggie Patties: A Valentine's Day Treat

These adorable heart-shaped potato and vegetable patties are a fun and delicious twist on a classic comfort food, perfect for a Valentine's Day celebration with kids (or anyone!). Inspired by a family recipe, these patties are packed with flavor and easy to make.
I created this recipe with my children in mind, hoping to share a special meal that’s both festive and healthy. It's a wonderful way to celebrate love and connection with your loved ones, whether it's family, friends, or that special someone.
The vibrant colors and unique heart shapes make these patties extra special, and the addition of mayonnaise and chocolate adds a touch of playful indulgence. Let's get cooking!
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Recipe Time & More

Prep10 minutes
Cook15 minutes
Total25 minutes
Calories248 kcal
Serves4
Served AsBreakfastBrunchDinnerLunchSnacks
Recipe TasteSaltySweet

Ingredients
 

Vegetables

  • 1 medium Potato mashed
  • 1 cup Carrot grated
  • 1 cup Cabbage finely shredded
  • 1 cup Peas boiled, frozen or fresh, green
  • 1/2 cup Coriander chopped, fresh

Spices & Seasonings

Other Ingredients

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Instructions
 

Prepare the Vegetables

  • Finely grate the carrots and cabbage. Boil the green peas until tender. Mash the potato well.

Sauté Aromatics

  • Heat vegetable oil in a pan over medium heat. Add cumin seeds and asafoetida (if using). Once the seeds crackle, add the grated carrots and cabbage. Sauté for 2-3 minutes until slightly softened.

Combine and Shape

  • Add the mashed potatoes and green peas to the pan. Mix well, season with salt and black pepper. Stir in the roasted coriander powder.

Fry the Patties

  • Shape the mixture into small patties, using a heart-shaped cookie cutter if desired. Shallow fry the patties in the remaining oil until golden brown and heated through.

Garnish and Serve

  • Arrange the patties on a plate. Garnish with a dollop of mayonnaise, grated chocolate, and fresh coriander. A rose adds a lovely Valentine's touch!

Recipe Notes

Expert Tips

  • For extra flavor, add a pinch of garam masala to the spice mix.
  • If you don't have a heart-shaped cutter, simply make small round patties.
  • To make the patties ahead of time, prepare them up to the frying stage and store them in the refrigerator. Fry them just before serving.
  • Feel free to experiment with other vegetables. Zucchini, bell peppers, or spinach would be delicious additions.

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4 from 4 votes

Recipe Nutrition

Calories: 248kcalCarbohydrates: 11gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 207mgPotassium: 280mgFiber: 5gSugar: 4gVitamin A: 5799IUVitamin C: 24mgCalcium: 53mgIron: 1mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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