Healthy Multi-Dal & Oats Dhokhla Cake Recipe

Soaking is Key: Properly soaking the lentils ensures a smoother, more flavorful batter. Don't skip this step!
Adjust Consistency: The batter should be slightly thick, like a pancake batter. Add water gradually to achieve the right consistency.
Gentle Folding of Eno: Fold in the eno just before steaming to maximize its leavening effect. Don't overmix.
Steaming Time: Monitor the steaming process closely. Over-steaming can result in a dry dhokhla.

Name: Healthy Multi-Dal & Oats Dhokhla Cake Recipe
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Ingredients: 1/2 cup Mung Bean (split yellow pigeon peas; soak for at least 3-4 hours, yellow); 1/4 cup Pigeon Pea (split pigeon peas; soak for at least 3-4 hours); 1/2 cup Rolled Oats (quick-cooking oats; not instant oatmeal); 1 tsp Sugar; 1 1/2 tsp Salt (adjust to taste); 1/2 tsp Chili Paste (adjust to your spice preference; or use a combination of ginger and garlic paste, green); 1 tsp Mustard Seed (rai); 2 tbsp Coriander (finely chopped, for garnish); 1 tbsp Oil (vegetable or canola oil); 1 packet Baking Powder (eno, for leavening, fruit salt); Water Water (as needed, to adjust batter consistency); 1/2 tsp Chili Powder (for tempering; adjust to taste, red); Few Curry Leaves (for tempering)

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