Healthy Muesli & Blackstrap Molasses Cookies

30 minutes

886 reads

4.20 from 5 votes

About Healthy Muesli & Blackstrap Molasses Cookies

Inspired by a recent discovery of GoIndiaOrganic's incredible Blackstrap Molasses, I've created a truly unique and nutritious cookie recipe. These cookies are packed with the goodness of muesli, chocolate chips, pumpkin seeds, and the rich, iron-rich benefits of blackstrap molasses – a delicious and healthy treat!
Unlike sugary cookies, these offer a delightful crunch and natural sweetness, perfect for breakfast, brunch, or an afternoon snack. They’re a fantastic way to incorporate superfoods into your daily diet without compromising on taste.
Get ready to bake up a batch of these wholesome, easy-to-make cookies. The recipe is straightforward, using readily available ingredients, and the result is incredibly satisfying. Let's get baking!
Healthy Muesli & Blackstrap Molasses Cookies - Plattershare - Recipes, food stories and food lovers
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Recipe Time & More

Prep15 minutes
Cook15 minutes
Total30 minutes
Calories18 kcal
Serves6

Ingredients
 

Dry Ingredients

  • 1 cup Muesli ready-made muesli. can substitute with a mix of rolled oats, and seeds., nuts
  • 1/2 cup Rolled Oats use if not using pre-made muesli
  • 1/4 cup Nuts And Seeds almonds, mixed, pumpkin seeds, sunflower seeds – use your favorites, walnuts
  • 1/4 cup Fruit raisins, chopped apricots – use your favorites, cranberries, dried
  • 1/4 cup Chocolate Chips
  • 2 tbsp Pumpkin Seeds optional, adds extra crunch and nutrition.

Wet Ingredients

  • 1/4 cup Sugar brown
  • 2 tbsp Honey
  • 2.5 tbsp Blackstrap Molasses adjust to your preferred sweetness. can add up to 1 extra tablespoon.
  • 2 tbsp Ghee or unsalted butter; adds richness and helps bind the cookies.
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Instructions
 

Prepare the Muesli

  • Dry roast the muesli (or oat mixture) in a pan for 5 minutes, stirring frequently, until lightly toasted.

Combine Dry and Wet Ingredients

  • Add the brown sugar to the toasted muesli and remove from heat.
  • Add the honey, blackstrap molasses, chocolate chips, and pumpkin seeds. Mix thoroughly until well combined.
  • Let the mixture cool slightly before adding the melted ghee/butter. Stir to combine.

Bake the Cookies

  • Preheat oven to 350°F (175°C). Lightly grease a muffin tin.
  • Spoon the muesli mixture into the muffin tin, pressing gently to compact.
  • Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.

Cool and Serve

  • Remove from oven and let the cookies cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  • Once cooled, refrigerate for at least 30 minutes to firm up. Serve and enjoy!

Recipe Notes

Expert Tips for Perfect Muesli & Blackstrap Molasses Cookies

  • Adjust sweetness to taste: If you prefer a less intense molasses flavor, reduce the amount used.
  • Customize your mix-ins: Feel free to add other ingredients like chopped nuts, seeds, or dried fruits to personalize your cookies.
  • Storage: Store cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
  • For a chewier cookie: Reduce baking time slightly.
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Please appreciate the author by voting!

4.20 from 5 votes

Recipe Nutrition

Calories: 18kcalCarbohydrates: 5gSugar: 5g

Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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4.20 from 5 votes

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