Healthy Muesli & Blackstrap Molasses Cookies
30 minutes
804 reads

About Healthy Muesli & Blackstrap Molasses Cookies
Inspired by a recent discovery of GoIndiaOrganic's incredible Blackstrap Molasses, I've created a truly unique and nutritious cookie recipe. These cookies are packed with the goodness of muesli, chocolate chips, pumpkin seeds, and the rich, iron-rich benefits of blackstrap molasses – a delicious and healthy treat!Unlike sugary cookies, these offer a delightful crunch and natural sweetness, perfect for breakfast, brunch, or an afternoon snack. They’re a fantastic way to incorporate superfoods into your daily diet without compromising on taste.Get ready to bake up a batch of these wholesome, easy-to-make cookies. The recipe is straightforward, using readily available ingredients, and the result is incredibly satisfying. Let's get baking!
Recipe Time & More
Prep15 minutes
Cook15 minutes
Total30 minutes
Ingredients
Dry Ingredients
- 1 cup Muesli ready-made muesli. can substitute with a mix of rolled oats, and seeds., nuts
- 1/2 cup Rolled Oats use if not using pre-made muesli
- 1/4 cup Nuts And Seeds almonds, mixed, pumpkin seeds, sunflower seeds – use your favorites, walnuts
- 1/4 cup Fruit raisins, chopped apricots – use your favorites, cranberries, dried
- 1/4 cup Chocolate Chips
- 2 tbsp Pumpkin Seeds optional, adds extra crunch and nutrition.
Wet Ingredients
- 1/4 cup Sugar brown
- 2 tbsp Honey
- 2.5 tbsp Blackstrap Molasses adjust to your preferred sweetness. can add up to 1 extra tablespoon.
- 2 tbsp Ghee or unsalted butter; adds richness and helps bind the cookies.
Instructions
Prepare the Muesli
- Dry roast the muesli (or oat mixture) in a pan for 5 minutes, stirring frequently, until lightly toasted.
Combine Dry and Wet Ingredients
- Add the brown sugar to the toasted muesli and remove from heat.
- Add the honey, blackstrap molasses, chocolate chips, and pumpkin seeds. Mix thoroughly until well combined.
- Let the mixture cool slightly before adding the melted ghee/butter. Stir to combine.
Bake the Cookies
- Preheat oven to 350°F (175°C). Lightly grease a muffin tin.
- Spoon the muesli mixture into the muffin tin, pressing gently to compact.
- Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.
Cool and Serve
- Remove from oven and let the cookies cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, refrigerate for at least 30 minutes to firm up. Serve and enjoy!
Recipe Notes
Expert Tips for Perfect Muesli & Blackstrap Molasses Cookies
- Adjust sweetness to taste: If you prefer a less intense molasses flavor, reduce the amount used.
- Customize your mix-ins: Feel free to add other ingredients like chopped nuts, seeds, or dried fruits to personalize your cookies.
- Storage: Store cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- For a chewier cookie: Reduce baking time slightly.
Recipe Nutrition
Calories: 18kcalCarbohydrates: 5gSugar: 5g
5 Comments
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I’m excited to try this recipe!
Such a great recipe! Can’t wait to try it.
I’m thrilled to try this recipe!
Looks amazing…
Such a delicious dish! Thank you.