Healthy Eggless Whole Wheat Coffee Date Cake
40 minutes
1024 reads
About Healthy Eggless Whole Wheat Coffee Date Cake
Craving a wholesome treat that satisfies your sweet tooth without the guilt? This Healthy Eggless Whole Wheat Coffee Date Cake delivers a delicious balance of flavor and nutrition.Imagine sinking your teeth into a moist, tender crumb infused with the rich aroma of freshly brewed coffee and the sweetness of chopped dates. Made with whole wheat flour, it's a guilt-free indulgence perfect for any occasion.Surprisingly easy to make, this cake pairs perfectly with your favorite beverage for a truly satisfying snack or dessert. Enjoy!
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Recipe Time & More
Prep10 minutes
Cook30 minutes
Total40 minutes
Ingredients
Wet Ingredients
- 100 ml Oil
- 125 gm Sugar brown
- 250 ml Milk
- 100 ml Strong Coffee freshly brewed
- 1 tsp Vanilla Extract
Dry Ingredients
- 250 gm Whole Wheat Flour whole
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
Mix-ins
- 18 Dates pitted and chopped
- 1/2 cup Chocolate Chips optional
Instructions
- Preheat oven to 180°C (350°F). Grease and flour a baking tin. Preheating ensures the cake bakes evenly.
- In a large bowl, whisk together the oil, brown sugar, milk, coffee, and vanilla extract until the sugar dissolves.
- In a separate bowl, sift together the whole wheat flour, baking powder, baking soda, and salt. Sifting aerates the dry ingredients, resulting in a lighter cake.
- Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can make the cake tough.
- Fold in the chopped dates and chocolate chips (if using).
- Pour the batter into the prepared baking tin and gently tap it on the counter to release any air bubbles.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the tin for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy this delicious and healthy treat!
Recipe Notes
Good To Know
- If you don't have ground coffee for the coffee decoction, use 3 tablespoons of instant coffee powder.
- White sugar can be used as a substitute for brown sugar.
- For a richer coffee flavor, use freshly brewed coffee.
- If you prefer using eggs, omit the milk and use 2 large eggs instead.
Expert Tips
- For a moister cake, add a tablespoon of applesauce or mashed banana to the batter.
- Dust the dates and chocolate chips with a little flour before adding them to the batter; this will prevent them from sinking to the bottom of the cake.
- A touch of cinnamon or cardamom complements the coffee flavor beautifully. Add ½ teaspoon to the dry ingredients.
Storage Instructions
- Store the cake wrapped in parchment paper inside an airtight container at room temperature for up to 3 days. The flavors will develop and intensify after the first day.
Recipe Video
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Recipe Nutrition
Calories: 184kcalCarbohydrates: 17gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gCholesterol: 2mgSodium: 71mgSugar: 17g
Sonia Gupta
Articles: 39
6 Comments
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What a delicious recipe! Thanks for posting.
This is delightful! Thanks for the recipe.
This looks so inviting! Thank you.
I made that Sonia and this was a perfect recipe. I really enjoyed making it and now I m trying your recipes even more.
I am becoming fan of your easy recipes and the way you explain them. I am planning to make this coffee cake as its quite different.
Great recipe! I’m eager to try it.