Healthy Date & Peanut Laddu Recipe (No Refined Sugar)
25 minutes
837 reads

About Healthy Date & Peanut Laddu Recipe (No Refined Sugar)
Indulge in the deliciousness of homemade Date & Peanut Laddoos – a naturally sweet and wholesome Indian treat! These energy balls combine the rich flavor of dates, crunchy peanuts, and nutty sesame seeds for a delightful snack perfect for any time of day.This recipe is incredibly simple, requiring no refined sugar or artificial additives. It's a guilt-free pleasure, packed with natural energy and perfect for kids, fitness enthusiasts, or anyone looking for a healthy and festive sweet.Make a batch today and experience the perfect blend of sweetness, crunch, and wholesome goodness!
Recipe Time & More
Prep25 minutes
Total25 minutes
Ingredients
Dry Ingredients
- 1 cup Peanuts roasted and peeled
- 3 tbsp Sesame Seeds roasted, white
Other Ingredients
- 1 cup Dates medjool dates recommended, pitted
Instructions
Prepare the Peanuts
- Dry roast the peanuts in a wok or skillet over medium-low heat until they begin to pop and the skins turn slightly dark. Let cool completely, then peel off the skins.
Roast the Sesame Seeds
- In the same pan, dry roast the sesame seeds until fragrant. Set aside to cool.
Grind the Ingredients
- Coarsely grind the roasted peanuts in a food processor or blender. Separately, pit the dates and grind them coarsely as well.
Combine and Mix
- In a large bowl, combine the ground peanuts, ground dates, and roasted sesame seeds. Mix well using your hands until a dough forms.
Shape the Laddoos
- Pinch off small portions of the dough and roll them into balls (laddoos). Make them all roughly the same size.
Store
- Store the laddoos in an airtight container at room temperature.
Recipe Notes
Expert Tips for Perfect Date & Peanut Laddoos
- Date Selection: Medjool dates are ideal for their rich flavor and texture. If using other varieties, you may need to adjust the quantity slightly.
- Roasting: Don't burn the peanuts or sesame seeds. Low and slow roasting brings out the best flavor.
- Grinding: Coarse grinding is key to maintaining texture. Avoid over-processing.
- Storage: These laddoos will keep for about a week in an airtight container at room temperature. For longer storage, consider freezing them.
Recipe Nutrition
Calories: 251kcalCarbohydrates: 9gProtein: 8gFat: 22gPolyunsaturated Fat: 6.6gMonounsaturated Fat: 13.2gFiber: 3gSugar: 2g
5 Comments
Leave a Reply
You must be logged in to post a comment.


What a delightful recipe! Thanks for sharing.
Yum! This recipe is a must-try.
Wow, this looks fantastic!
quite healthy and tasty !!
Such a tempting dish! Thank you.