Healthy Arrowroot, Oat, and Almond Cookies
50 minutes
869 reads
About Healthy Arrowroot, Oat, and Almond Cookies
Indulge in these wholesome and delicious Arrowroot, Oat, and Almond Cookies! A perfect blend of nutritious ingredients, these cookies are naturally sweetened with honey and offer a delightful snack for all ages. Arrowroot powder aids digestion, while oats and almonds provide fiber and healthy fats.The subtle warmth of cardamom adds a sophisticated touch, making these cookies an ideal treat for lunchboxes, afternoon snacks, or family gatherings. Easy to make and incredibly satisfying, this recipe is a winner for health-conscious bakers.These cookies are naturally gluten-free and a great alternative to traditional cookies loaded with refined sugars and unhealthy fats. Prepare to be amazed by the delicious flavor and the wholesome goodness!
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See the 30-Day PlanRecipe Time & More
Prep30 minutes
Cook20 minutes
Total50 minutes
Ingredients
Dry Ingredients
- 1/2 cup Almonds blanched, whole
- 1/2 cup Rolled Oats quick-cooking oats may be used
- 1/8 cup Arrowroot Powder
- 1/4 cup Whole Wheat Flour whole
- 1 tsp Cardamom Powder ground; also known as elaichi
- 1/2 tsp Salt
Wet Ingredients
- 1/4 cup Olive Oil
- 1/4 cup Honey
- 1/4 tsp Vanilla Extract
Instructions
Prepare the Dry Ingredients
- Grind almonds and rolled oats into a fine powder using a dry blender. Allow to cool.
- Combine the ground almond-oat mixture with arrowroot powder, whole wheat flour, cardamom powder, and salt. Mix well and set aside.
Prepare the Wet Ingredients
- In a separate bowl, whisk together olive oil, honey, and vanilla extract.
Combine and Shape the Cookies
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. The dough will be thick.
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Scoop small portions of the dough (slightly smaller than a golf ball) onto the prepared baking sheet, leaving some space between each cookie.
- Gently flatten each cookie with a fork, pricking it lightly (optional).
Bake and Cool
- Bake for 17-20 minutes, or until the edges are golden brown. Keep a close eye to prevent burning.
- Remove from oven and let the cookies cool completely on the baking sheet before transferring to a wire rack to cool fully.
Serve and Enjoy
- Once completely cool, serve and enjoy your delicious and healthy cookies!
Recipe Notes
Expert Tips
- For a richer flavor, toast the almonds before grinding.
- If the dough seems too dry, add a teaspoon of milk or water at a time until it reaches the desired consistency.
- Feel free to experiment with other nuts, such as walnuts or pecans, in place of almonds.
- Store leftover cookies in an airtight container at room temperature for up to a week.
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Recipe Nutrition
Calories: 106kcalCarbohydrates: 8gProtein: 2gFat: 8gPolyunsaturated Fat: 2.4gMonounsaturated Fat: 4.8gSodium: 190mgFiber: 1gSugar: 3g
Rajeswari Annamalai
Articles: 100
5 Comments
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Perfect dish! Can’t wait to cook it.
Looks incredible! Thanks for the details.
Are oats optional?
This looks perfect! Thanks for posting.
Looks so delicious! Thanks for the recipe.