Healthy Almond Oat Chocolate Cake Recipe
1 hour
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About Healthy Almond Oat Chocolate Cake Recipe
Indulge in a guilt-free dessert with our delicious Almond Oat Chocolate Cake! This wholesome recipe combines the rich flavors of almonds and oats with the decadent indulgence of chocolate, creating a perfect balance of nutrition and taste. It's a healthier alternative to traditional cakes, perfect for satisfying your sweet cravings without compromising your health goals.Made with wholesome ingredients like rice flour for a light texture and a touch of sweetness (using a Splenda substitute is suggested!), this cake is easy to make and sure to please everyone. The nutty almond and oat flavors complement the rich chocolate perfectly, creating a truly delightful experience.Whether it's a family gathering or a cozy night in, this Almond Oat Chocolate Cake is the perfect treat. Its bakery-style deliciousness will leave you feeling satisfied and energized, thanks to its nutritious ingredients.
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Recipe Time & More
Prep30 minutes
Cook30 minutes
Total1 hour
Ingredients
Dry Ingredients
- 1 cup Almonds sliced or slivered
- 1 cup Rice Flour
- 1 cup Rolled Oats
- 1 cup Sugar granulated sugar or splenda substitute
- 2 tsp Baking Powder
- 1 tsp Salt
- 2 tbsp Cocoa Powder unsweetened
Wet Ingredients
- 2 Eggs large
- 300 ml Milk
- 100 ml Canola Oil or other neutral oil
- 1 tsp Vanilla Extract
Decoration
- 1/4 cup Chocolate Flakes or chocolate shavings
- 1/2 cup Cream for topping, whipped
Instructions
Prepare the Dry Ingredients
- Combine the almonds, rice flour, rolled oats, sugar, baking powder, salt, and cocoa powder in a large bowl. Mix well to ensure all ingredients are evenly distributed.
Prepare the Wet Ingredients
- In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract until well combined.
Combine Wet and Dry Ingredients
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix.
Bake the Cake
- Preheat your oven to 160°C (320°F). Grease and flour a 9x13 inch baking pan. Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before frosting.
Decorate and Serve
- Once the cake is completely cool, frost with whipped cream. Decorate with chocolate flakes and extra almond slivers. Serve and enjoy!
Recipe Notes
Expert Tips for the Perfect Almond Oat Chocolate Cake
- For a richer chocolate flavor, use dark cocoa powder.
- If you prefer a sweeter cake, increase the amount of sugar to your liking.
- Toasted almonds will add a deeper, nuttier flavor to the cake.
- Let the cake cool completely before frosting to prevent the frosting from melting.
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Recipe Nutrition
Calories: 291kcalCarbohydrates: 33gProtein: 7gFat: 16gPolyunsaturated Fat: 4.8gMonounsaturated Fat: 9.6gCholesterol: 1mgSodium: 190mgFiber: 2gSugar: 19g
Swati Gupta
Articles: 1
6 Comments
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This is awesome! Can’t wait to cook it.
I’m in love with this recipe already!
This looks divine! Can’t wait to make it.
Such a lovely dish! Thanks for sharing.
enjoy and let me know how it is
Looks so wonderful! Thanks for posting.