Creamy Mango Banana Nice Cream: Dairy-Free & Refined Sugar-Free
5 hours 10 minutes
1054 reads
About Creamy Mango Banana Nice Cream: Dairy-Free & Refined Sugar-Free
Indulge in this refreshing and healthy Mango Banana Nice Cream, a delightful dairy-free and refined sugar-free alternative to traditional ice cream. Made with just ripe bananas, juicy mangoes, and a touch of honey (optional), this frozen dessert is incredibly easy to prepare and perfect for a guilt-free treat.This recipe requires minimal ingredients and simple steps, making it ideal for busy weeknights or impromptu gatherings. The naturally sweet flavors of mango and banana create a creamy, dreamy texture that will satisfy any ice cream craving. Whether enjoyed straight from the freezer or elegantly piped into cones, this nice cream is a guaranteed crowd-pleaser.Prepare to impress your friends and family with this vibrant and healthy dessert – the perfect way to enjoy the sweet taste of summer!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹499.
Recipe Time & More
Prep5 hours
Cook10 minutes
Total5 hours 10 minutes
Ingredients
Optional Extras
- 1-2 tbsp Honey or other liquid sweetener to taste
- 1 Piping Bag for serving, optional
- 1 Star Nozzle for piping, optional
- 1 tbsp Sprinkles for garnish, optional
- Ice Cream Cones as needed, for serving, optional
Instructions
Freezing the Fruit
- Place the chopped banana and mango in a single layer on a baking tray and freeze for at least 4-5 hours, or until solid.
Blending the Nice Cream
- Transfer the frozen fruit to a high-powered blender.
- Blend until completely smooth and creamy, scraping down the sides as needed. Add honey (if using) and blend briefly to combine.
Piping and Serving (Optional)
- If desired, transfer the nice cream to a piping bag fitted with a star nozzle.
- Pipe the nice cream into ice cream cones.
- Garnish with sprinkles and serve immediately for the best texture.
- If not piping, simply serve the nice cream directly from the blender. Allow it to soften slightly before serving if desired.
Recipe Notes
Expert Tips for the Best Mango Banana Nice Cream
- For an extra creamy texture, let the frozen fruit sit at room temperature for 5-10 minutes before blending. This will help the blender work more efficiently.
- If your blender is struggling, add a tablespoon or two of plant-based milk (almond, coconut, etc.) to help it along.
- Experiment with other frozen fruits! This recipe is easily adaptable to other combinations, such as strawberry banana, or pineapple mango.
- For a more intense mango flavor, use very ripe, fully sweet mangoes.
Related Posts You May Like
-
-
Vegan Mango Nice Cream: A Dairy-Free Delight
1210 reads
-
-
-
-
Recipe Nutrition
Calories: 38kcalCarbohydrates: 10gSugar: 10g
Ruchi sharma
Articles: 22
4 Comments
Leave a Reply
You must be logged in to post a comment.
I’m excited to try this recipe!
This is a fantastic recipe! Thanks for sharing.
Yummyyy
This is so tempting! Thank you.