Grilled Balsamic Steak Salad Recipe: Juicy Steak & Tangy Vinaigrette
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About Grilled Balsamic Steak Salad Recipe: Juicy Steak & Tangy Vinaigrette
This Grilled Balsamic Steak Salad is a flavor explosion! Imagine tender, perfectly grilled steak paired with a vibrant mix of fresh greens, juicy cherry tomatoes, crisp cucumber, and a tangy balsamic vinaigrette that will leave you wanting more. It's a healthy and satisfying meal, perfect for a weeknight dinner or a special occasion.The secret is in the marinade – a simple blend of balsamic vinegar, garlic, and pepper that infuses the steak with incredible flavor. The homemade vinaigrette is equally delicious, balancing the sweetness of honey with the sharpness of Dijon mustard and the richness of olive oil. This recipe is easily adaptable to your preferences – substitute pecans for walnuts, add different cheeses, or include your favorite vegetables. Get ready for a culinary adventure!
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Recipe Time & More
Prep20 minutes
Cook8 minutes
Ingredients
For the Steak Marinade:
- 1/4 cup Balsamic Vinegar
- 2 clove Garlic minced
- 1 tsp Salt
- 1/2 tsp Pepper black, freshly ground
- 1 lb Sirloin Steak about 450g, preferably grass-fed
For the Salad:
- 6 cups Salad Greens and arugula, mixed, spinach, such as lettuce
- 1 cup Cherry Tomatoes halved
- 1/2 Cucumber thinly sliced
- 1/4 Onion red, thinly sliced
- 1/4 cup Feta Cheese crumbled
- 1/4 cup Walnuts chopped (or pecans), toasted
For the Balsamic Vinaigrette:
- 1/4 cup Balsamic Vinegar
- 2 tbsp Extra-Virgin Olive Oil
- 1 tbsp Dijon Mustard
- 1 tsp Honey
- 1/2 tsp Salt to taste
- 1/4 tsp Pepper black, freshly ground, to taste
Instructions
Marinate the Steak
- In a shallow dish, combine balsamic vinegar, minced garlic, salt, and pepper. Add the steak, turning to coat. Cover and refrigerate for at least 30 minutes, or preferably overnight.
Prepare the Balsamic Vinaigrette
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, salt, and pepper. Slowly drizzle in the olive oil while whisking constantly until emulsified. Set aside.
Grill the Steak
- Preheat your grill or a skillet to medium-high heat. Remove steak from marinade, discarding excess. Grill for 4-5 minutes per side for medium-rare, adjusting time for your preferred doneness. Let rest for 5 minutes before slicing.
Assemble the Salad
- In a large bowl, toss mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle half the vinaigrette, tossing to coat.
Slice and Serve
- Slice the rested steak thinly against the grain. Arrange steak over the salad. Drizzle remaining vinaigrette. Top with feta and walnuts. Serve immediately.
Recipe Notes
Expert Tips for the Best Balsamic Steak Salad
- For extra flavor, use a high-quality balsamic vinegar with a good reduction.
- Don't overcrowd the pan when grilling the steak; this will ensure even cooking.
- Toasting the walnuts beforehand enhances their flavor and adds a nice crunch.
- Feel free to customize this salad with your favorite vegetables – bell peppers, avocado, or mushrooms would all be delicious additions.
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Recipe Nutrition
Calories: 335kcalCarbohydrates: 11gProtein: 29gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 78mgSodium: 238mgPotassium: 702mgFiber: 1gSugar: 6gVitamin A: 935IUVitamin C: 25mgCalcium: 113mgIron: 3mg
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Such an enticing dish! Thanks for the recipe.
I’m loving this recipe already!
Absolutely delicious! Thanks for sharing.
Wow, this looks fantastic!