Restaurant-Style Green Peas Masala Recipe
40 minutes
1353 reads
About Restaurant-Style Green Peas Masala Recipe
Indulge in the rich, aromatic flavors of Restaurant-Style Green Peas Masala, a classic Indian side dish that's surprisingly easy to make at home. This vibrant and flavorful recipe features a delightful blend of fresh green peas, onions, tomatoes, and aromatic spices, creating a culinary experience that rivals your favorite restaurant.Perfect as an accompaniment to fluffy naan, roti, or steamed rice, this Green Peas Masala is a versatile and satisfying dish for any occasion. The step-by-step instructions ensure even novice cooks can achieve restaurant-quality results, adding a touch of authentic Indian cuisine to your dinner table.Get ready to impress your family and friends with this incredibly flavorful and aromatic Green Peas Masala recipe. It's a guaranteed crowd-pleaser that's both delicious and easy to prepare. Let's get cooking!
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Recipe Time & More
Prep20 minutes
Cook20 minutes
Total40 minutes
Ingredients
Vegetables
Spices
- 1 tsp Cumin seeds
- 2 tsp Coriander seeds
- 1 tsp Chili Powder adjust to taste, red
- 1/2 tsp Garam Masala
- 2 Cinnamon sticks, small
- 2 Cloves
- 1 Chili finely chopped, green, or more to taste
Instructions
Prepare the Onion-Tomato Base
- Heat 1/2 tablespoon of oil in a pan. Sauté the chopped onions until golden brown. Add the grated ginger and minced garlic; sauté for 2 minutes. Add the chopped tomatoes and cook until softened and pulpy.
Make the Cashew Paste
- Once cooled, add the cashews to the onion-tomato mixture. Blend the mixture into a smooth paste using a blender or food processor. Set aside.
Sauté Spices and Peas
- Heat the remaining oil and butter (if using) in a wok or large pan. Add cumin seeds, cinnamon sticks, and cloves. Once the cumin seeds begin to splutter, add the green peas and green chili. Stir frequently for 3-4 minutes.
Add Spices and Paste
- Add the red chili powder, coriander powder, and garam masala. Stir well and cook for 1 minute. Add the cashew paste and mix thoroughly.
Simmer and Finish
- Cover the pan and cook over low heat for 7-8 minutes, or until the peas are tender. Add water as needed to maintain moisture. Stir in the dried fenugreek leaves and salt. Continue cooking until the sauce slightly thickens and you've reached your desired consistency. Serve hot!
Recipe Notes
Expert Tips for the Best Green Peas Masala:
- For a deeper flavor, toast the coriander and cumin seeds in a dry pan before grinding them into a powder.
- If using frozen peas, add them in the last few minutes of cooking to prevent overcooking.
- Adjust the amount of green chilies to your preferred spice level.
- Garnish with fresh cilantro before serving for an extra burst of freshness and color.
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Recipe Nutrition
Calories: 622kcalCarbohydrates: 21gProtein: 10gFat: 58gSaturated Fat: 13gPolyunsaturated Fat: 13.5gMonounsaturated Fat: 27gCholesterol: 2mgFiber: 3gSugar: 6g
Subhashni Venkatesh
Articles: 165
5 Comments
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Absolutely mouthwatering! Thanks for sharing.
This looks fantastic! Appreciate the share.
This is wonderful! Can’t wait to taste it.
I’m eager to make this recipe!
This is perfect! Can’t wait to taste it.