Crispy Aloo Tikki Chaat Recipe: A Flavorful Indian Street Food Snack
45 minutes
1190 reads
About Crispy Aloo Tikki Chaat Recipe: A Flavorful Indian Street Food Snack
Experience the vibrant explosion of flavors in this authentic Aloo Tikki Chaat recipe! This beloved Indian street food snack features crispy potato patties, perfectly spiced and coated in a crunchy breadcrumb crust. Each bite is a delightful contrast of textures and tastes – the soft, spiced potato interior against the satisfying crunch of the exterior.We guide you through each step, from preparing the flavorful potato mixture to creating the perfect crispy tikki. Learn how to achieve that ideal balance of spices and textures, making this chaat a true culinary masterpiece.Garnished with tangy chutneys, refreshing cilantro, and crunchy sev, this Aloo Tikki Chaat is an irresistible treat, perfect for a quick snack or an impressive appetizer. Get ready to savor the true taste of India!
Stop Thinking About What to Cook Every Day
Weight loss, PCOS, and Healthy Eating, all planned out for you. Just follow the plan and cook. From ₹399.
Recipe Time & More
Prep15 minutes
Cook30 minutes
Total45 minutes
Ingredients
For the Aloo Tikki
- 3 Potato boiled and peeled, medium-sized
- 4 slices Bread crusts removed and soaked in water, then squeezed dry, white bread
- 1 tsp Cumin Seeds jeera, ground
- 2 Chili finely chopped, green, medium
- 2 tbsp Coriander dhania, finely chopped
- 1 tsp Chaat Masala
- 1.5 tsp Salt or to taste
- 1/2 cup Oil for deep frying
- 1/2 cup Breadcrumb
- 2 tbsp Corn Flour
- 1/2 tsp Salt for cornflour mixture
For the Garnish
- 2 tbsp Chutney green
- 2 tbsp Chutney meetha chutney, sweet
- 2 tbsp Chickpea Noodle crispy chickpea flour noodles
- 1/2 tsp Black Salt black salt
- 1/4 cup Onion finely chopped
- 2 tbsp Coriander dhania, finely chopped
Instructions
Prepare the Potatoes
- Boil 3 medium potatoes for 10 minutes until tender. Cool slightly, peel, and mash well with a fork.
Prepare the Bread
- Remove the crusts from 4 slices of white bread. Soak the bread slices in water for a few minutes, then squeeze out all excess water.
Combine Ingredients
- In a large bowl, combine the mashed potatoes, squeezed bread, 2 finely chopped green chilies, 1 teaspoon ground cumin, 2 tablespoons chopped cilantro, 1 teaspoon chaat masala, and 1.5 teaspoons salt. Mix thoroughly.
Shape the Tikkis
- Form the mixture into small, flat patties (about 1-inch thick). Set aside.
Prepare the Coating
- In a separate bowl, whisk together 2 tablespoons of cornflour with 1/2 teaspoon of salt and enough water to create a smooth batter.
Coat and Fry
- Dip each tikki into the cornflour batter, ensuring it's fully coated. Then, roll each tikki in 1/2 cup breadcrumbs until fully coated. Heat 1/2 cup oil in a pan for deep frying. Carefully fry the tikkis until golden brown and crispy, about 2-3 minutes per side.
Assemble and Garnish
- Arrange the fried aloo tikkis on a serving plate. Top each tikki with 2 tablespoons of green chutney, 2 tablespoons of sweet chutney, a sprinkle of kala namak, chaat masala, 1/4 cup finely chopped onions and 2 tablespoons of chopped coriander leaves. Finally, garnish with 2 tablespoons of sev.
Recipe Notes
Expert Tips for the Perfect Aloo Tikki Chaat
- For extra crispy tikkis, allow the coated patties to rest for 10-15 minutes before frying.
- Don't overcrowd the pan while frying; fry in batches to ensure even browning and crispiness.
- Adjust the amount of green chilies according to your spice preference.
- For a more flavorful experience, you can add a pinch of amchur (dried mango powder) to the potato mixture.
Related Posts You May Like
Recipe Nutrition
Calories: 159kcalCarbohydrates: 11gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3.3gMonounsaturated Fat: 6.6gSodium: 1710mgFiber: 1gSugar: 1g
Bhumika Gandhi
Articles: 72
4 Comments
Leave a Reply
You must be logged in to post a comment.
Absolutely fantastic! Thanks for the recipe.
Yum! This recipe is a must-try.
Looks so delectable! Thanks for posting.
All time favourite 🙂