Green Garbanzo Paneer

Green Garbanzo Paneer - Plattershare - Recipes, food stories and food lovers
Green Garbanzo Paneer is a healthy delicious curry where cottage cheese and green garbanzo are prepared in a thick gravy of tomatoes. It is generally eaten with rice, naan or any bread.
5 from 2 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy, Sweet, Tangy
Servings 4


  • 3/4 cup Paneer dices
  • 3/4 cup Green Garbanzo green choliye green garbanzo
  • 3 to Tomato or puree puree
  • 2 tbsp Desi Ghee
  • 1 tsp Salt or as per taste
  • 1 tsp Ginger finely chopped
  • 1/2 tsp Cumin Seed
  • 1/2 tsp Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Corriander Powder corriander powder
  • 1/4 tsp Dry Mango Powder dry
  • 1 tsp Curd
  • 2 tsp Finely Chopped Corriander finely chopped corriander
  • Oil for frying
  • 1 1/2 tsp Pav Bhaji Masala
  • 1 pinch Asafoetida


  • Fry the paneer cubes .Sprinkle 1/2 tsp pav bhaji masala over them and keep aside.
  • Boil the green garbanzo and keep aside.
  • Now in a pan heat ghee and add asafoetida and cumin seeds.
  • As they crackle add ginger. Then add tomato puree and and other spices salt, turmeric powder, corriander powder, dry mango powder and chilli powder and 1/2 tsp pav bhaji masala.
  • Cover and cook till tomatoes are done and changes colour.
  • Now add boiled garbanzo, fried cottage cheese cubes and little water and cook for a few minutes.
  • Add curd and mix well. Garnish with chopped corriander and few cottage cheese cubes . Sprinkle a little more 1/2 tsp Pav bhaji masala on top and ready to serve hot.
    Green Garbanzo Paneer - Plattershare - Recipes, food stories and food lovers
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5 from 2 votes

Arti Gupta
Arti Gupta

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