Green Garbanzo Paneer

5 from 2 votes

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Green Garbanzo Paneer is a healthy delicious curry where cottage cheese and green garbanzo are prepared in a thick gravy of tomatoes. It is generally eaten with rice, naan or any bread.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • 3/4 cup paneer dices
  • 3/4 cup green garbanzo green choliye
  • 3 to matoes puree
  • 2 tbsp ghee
  • 1 teaspoon Salt
  • 1 teaspoon finely chopped ginger
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon Turmeric Powder
  • 1 teaspoon corriander powder
  • 1/4 teaspoon dry mango powder
  • 1 teaspoon curd
  • 2 teaspoon finely chopped corriander
  • Oil for frying
  • 1 1/2 teaspoon pav bhaji masala
  • pinch of Asafoetida
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Instructions
 

  • Fry the paneer cubes .Sprinkle 1/2 tsp pav bhaji masala over them and keep aside.
  • Boil the green garbanzo and keep aside.
  • Now in a pan heat ghee and add asafoetida and cumin seeds.
  • As they crackle add ginger. Then add tomato puree and and other spices salt, turmeric powder, corriander powder, dry mango powder and chilli powder and 1/2 tsp pav bhaji masala.
  • Cover and cook till tomatoes are done and changes colour.
  • Now add boiled garbanzo, fried cottage cheese cubes and little water and cook for a few minutes.
  • Add curd and mix well. Garnish with chopped corriander and few cottage cheese cubes . Sprinkle a little more 1/2 tsp Pav bhaji masala on top and ready to serve hot.
    Green Garbanzo Paneer - Plattershare - Recipes, food stories and food lovers

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5 from 2 votes
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