Granola Bars (No Bake)

Toast Oats, Nuts and seeds- At a low flame, dry roast the instant oats for 2 minutes or until slightly golden brown and keep aside. dry roast the crushed almonds and seeds like sunflower seeds, melon and pumpkin seeds. Set aside. Let it cool down.

In a medium-sized bowl, add all the roasted dry ingredients - oats, nuts and seeds. Throw in other dried fruits like mango, pineapple and apricot along with dried berries like dried strawberry and cranberries.

Add in peanut butter and pour over honey, stir until the peanut butter dispense throughly and is well-incorporated.

Once mixed thoroughly, line a baking tray of 8* 8 inches with the parchment paper and spread the gooey mix on the parchment paper.

Start spreading the oats mix and press firmly and pack it thoroughly. To get a firm and easy to cut granola bars, it is very important to press it as much as possible. This will ensure no falling apart Granola bar.

Keep the granola bars tray in fridge for 1 hour.

Take out the tray and remove the bars from the tray by pulling out the parchment paper. Chop it into 10 bars. Store it in an airtight container. Your homemade granola bars are ready to be grabbed.

These are healthy breakfast bars or snack bar which can be very handy when you travel. Wrap them in separate plastic cling film while travelling.