Gluten-Free Chocolate Orange Walnut Bundt Cake Recipe
50 minutes
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About Gluten-Free Chocolate Orange Walnut Bundt Cake Recipe
Indulge in this decadent Gluten-Free Chocolate Orange Walnut Bundt Cake, a healthier twist on a classic dessert. The vibrant orange zest and juicy orange juice perfectly complement the rich dark chocolate and crunchy walnuts, creating a symphony of flavors in every bite. This recipe is perfect for those with gluten sensitivities, offering a delicious and guilt-free treat for everyone to enjoy.The moist and tender crumb is achieved through a simple yet effective method, ensuring a perfectly baked cake every time. Whether served as a delightful breakfast treat or an elegant dessert, this cake is sure to impress. Prepare to be amazed by the harmonious blend of textures and tastes!This recipe is easily adaptable to your preferences. Feel free to experiment with different types of gluten-free flour blends or add a touch of orange liqueur for an extra kick. Share this recipe with friends and family – it’s a guaranteed crowd-pleaser!
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Recipe Time & More
Prep10 minutes
Cook40 minutes
Total50 minutes
Ingredients
Dry Ingredients
- 1 cup Gluten-Free All-Purpose Flour Blend
- 2 tbsp Cocoa Powder unsweetened
- 1 1/2 cup Sugar powdered
- 1 tsp Baking Powder
- 3/4 tsp Baking Soda
- 1/2 tsp Salt
Wet Ingredients
- 1/2 cup Orange Juice freshly squeezed
- 1 Orange zest of
- 1/2 cup Yogurt or hung curd
- 2 tbsp Butter softened, unsalted
- 2 tbsp Vegetable Oil
- 2 tbsp Walnuts chopped
- 2 Large Eggs
Instructions
Prepare the Batter
- Cream together the softened butter, powdered sugar, orange zest, and eggs until light and fluffy. Gradually add the oil, then the yogurt, mixing well after each addition.
Combine Dry Ingredients
- In a separate bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, baking soda, and salt.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Prepare the Bundt Pan
- Grease and flour a 9-inch Bundt pan. Alternatively, use baking spray with flour. Sprinkle the chopped walnuts evenly over the bottom of the pan.
Bake the Cake
- Pour the batter into the prepared pan and bake in a preheated oven at 180°C (350°F) for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Cool and Serve
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, dust with powdered sugar or serve with whipped cream or a chocolate ganache.
Recipe Notes
Expert Tips for the Perfect Gluten-Free Chocolate Orange Walnut Bundt Cake
- Use a high-quality gluten-free flour blend for the best results. Look for blends that contain a variety of flours, such as almond flour, tapioca flour, and rice flour.
- Don't overmix the batter! Overmixing can lead to a tough cake. Mix until the ingredients are just combined.
- To ensure even baking, rotate the pan halfway through the baking time.
- Let the cake cool completely before frosting or serving to prevent the frosting from melting.
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Recipe Nutrition
Calories: 664kcalCarbohydrates: 150gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 3.6gFiber: 1gSugar: 138g
Rajni Gupta Anand
Articles: 9
4 Comments
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I’m thrilled to try this recipe!
I’m excited to make this at home!
Such a great recipe! Can’t wait to try it.
This looks fantastic! Appreciate the share.