Moist Carrot Orange Walnut Cake with Cream Cheese Frosting
1 hour 20 minutes
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About Moist Carrot Orange Walnut Cake with Cream Cheese Frosting
Indulge your sweet tooth with this healthy and delicious Carrot Orange Walnut Cake! Baked with whole wheat flour, fresh orange juice, and crunchy walnuts, this cake is a guilt-free pleasure. The vibrant orange cream cheese frosting adds the perfect touch of sweetness and tang.As a sweet-tooth myself, I created this recipe to satisfy my cravings while prioritizing wholesome ingredients. It's the perfect balance of healthy and indulgent, making it ideal for any occasion.Surprise your family and friends with a slice of this moist and flavorful cake. The combination of carrots, oranges, and walnuts creates a unique and unforgettable taste experience. Get ready to be amazed!
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Recipe Time & More
Prep30 minutes
Cook50 minutes
Total1 hour 20 minutes
Ingredients
Cake Ingredients
- 1 cup Whole Wheat Flour whole
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/4 tsp Ginger ground, optional
- 1/2 cup Vegetable Oil + 2 tablespoons
- 3/4 cup Sugar + 1-2 tablespoons, granulated, to taste
- 3/4 cup Yogurt + 2 tablespoons
- 2 tbsp Orange Juice freshly squeezed
- 1 1/2 cup Carrot finely grated
- 1/2 cup Walnuts finely chopped
- 1/4 cup Walnuts for decorating
Frosting Ingredients
- 4 ounce Cream Cheese softened
- 1 cup Sugar powdered
- 1 tbsp Orange Zest finely grated
- 1-2 tbsp Orange Juice as needed for consistency, freshly squeezed
- 2 Large Eggs
Instructions
Prepare the Cake
- Sift together the whole wheat flour, baking powder, baking soda, salt, and ginger (if using) three times.
- Dissolve the sugar in the yogurt.
- Add the oil to the yogurt mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the grated carrot, orange juice, and chopped walnuts.
- Pour the batter into a greased and floured 9x13 inch baking pan.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
Make the Orange Cream Cheese Frosting
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, beating until light and fluffy.
- Stir in the orange zest and orange juice, adding more juice as needed to reach desired consistency.
Frost and Decorate
- Frost the cooled cake with the orange cream cheese frosting.
- Garnish with extra chopped walnuts, if desired.
Recipe Notes
Expert Tips for the Perfect Carrot Orange Walnut Cake:
- For a more intense orange flavor, use freshly squeezed juice from Valencia oranges.
- Don't overmix the batter, as this can result in a tough cake. Mix until just combined.
- To ensure even baking, use a dark-colored baking pan or place a baking sheet under the pan to prevent the bottom from burning.
- If your frosting is too thick, add a teaspoon of milk or orange juice at a time until you reach the desired consistency.
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Recipe Nutrition
Calories: 332kcalCarbohydrates: 48gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 5mgSodium: 181mgPotassium: 161mgFiber: 3gSugar: 35gVitamin A: 3639IUVitamin C: 4mgCalcium: 65mgIron: 1mg
Rajeswari Annamalai
Articles: 100
5 Comments
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This is perfect! Can’t wait to taste it.
This looks perfect! Thanks for posting.
interesting recipe….
Such an enticing dish! Thanks for the recipe.
I’m loving this recipe already!