Fruity Khira: Creamy Indian Ricotta Pudding Recipe
1 hour 30 minutes
1052 reads
About Fruity Khira: Creamy Indian Ricotta Pudding Recipe
Indulge in the rich, creamy delight of Fruity Khira, a decadent Indian milk pudding. This recipe uses creamy ricotta cheese (or paneer) for a luxuriously smooth texture, enhanced by the sweetness of condensed milk and a hint of saffron. Topped with crunchy cashews and pistachios, it's a perfect blend of textures and flavors.Easy to make yet incredibly impressive, Fruity Khira is ideal for any occasion, from casual lunches to festive dinners. The combination of fragrant spices, sweet condensed milk, and juicy fruits creates a truly unforgettable dessert.Prepare to be amazed by this simple yet elegant pudding, guaranteed to leave everyone wanting more! This recipe provides clear instructions and helpful tips to ensure your Fruity Khira is a resounding success.
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Recipe Time & More
Prep10 minutes
Cook1 hour 20 minutes
Total1 hour 30 minutes
Ingredients
For the Nut Topping
- 1/2 cup Cashews roughly chopped
- 2 tbsp Pistachios shelled and roughly chopped
For the Pudding
- 1 liter Milk whole milk recommended
- 2/3 cup Ricotta Cheese or paneer, well drained
- 1/2 can (14 oz) Sweetened Milk condensed
- 1.5 tbsp Sugar adjust to taste
- 1 pinch Saffron
- 1/2 tsp Clarified Butter clarified butter
For the Fruit Topping
- 2 cup Assorted Fruits berries, fresh or frozen, such as mango and kiwi. chopped.
Instructions
Prepare the Nut Topping
- Heat 1/2 tsp ghee in a small pan over medium heat. Add the chopped cashews and pistachios. Fry until lightly golden, stirring frequently to prevent burning. Remove from heat and set aside.
Cook the Pudding
- In a heavy-bottomed saucepan or wok, heat the remaining 1/2 tsp ghee. Add the milk and bring to a boil. Reduce heat and simmer until the milk reduces by half, stirring occasionally to prevent sticking.
- Add the sweetened condensed milk, sugar, and saffron strands. Simmer for 10 minutes, stirring occasionally.
- Reduce heat to low. Gently stir in the ricotta cheese (or paneer) until completely incorporated and the mixture thickens to a creamy consistency. Stir in the fried nuts. Remove from heat.
Assemble and Chill
- Pour the pudding into a serving bowl. Gently arrange the chopped fruit on top. Refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the pudding to chill completely.
Serve
- Serve cold and enjoy!
Recipe Notes
Expert Tips for the Best Fruity Khira
- For a richer flavor, use full-fat ricotta cheese or high-quality paneer.
- If using frozen fruit, thaw it completely and pat it dry before adding it to the pudding to prevent it from watering down the consistency.
- Adjust the amount of sugar according to your preference and the sweetness of the condensed milk.
- For an extra touch of elegance, garnish with a few extra saffron strands and a sprinkle of finely chopped pistachios before serving.
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Recipe Nutrition
Calories: 328kcalCarbohydrates: 20gProtein: 11gFat: 25gPolyunsaturated Fat: 7.5gMonounsaturated Fat: 15gCholesterol: 1mgFiber: 2gSugar: 7g
Sweta Biswal
Articles: 91
6 Comments
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This looks so good! Appreciate the share.
Absolutely delicious! Can’t wait to try it.
This looks so appetizing! Thank you.
Absolutely scrumptious! Thanks for the recipe.
Hi Sweta, nice recipe however it seems you have entered all the steps in one box, you can use ‘Add next’ button to add steps, this will number your steps automatically and will show it in well formatted manner.
Awesome dish!!